Photos of Pressed Picnic Sandwich Recipe
How To Make Pressed Picnic Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 loaf of crusty bread
- 8 slices of deli meat (turkey, ham, or roast beef)
- 4 slices of cheese (cheddar, Swiss, or provolone)
- 1/2 cup of mayonnaise
- 1/4 cup of mustard
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- Handful of lettuce leaves
Instructions
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Slice the loaf of bread in half horizontally and hollow out some of the bread from each side.
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Spread the mayonnaise on one side of the bread and mustard on the other side.
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Layer the deli meat, cheese, tomato, red onion, and lettuce on one side of the bread.
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Place the other half of the bread on top and press down firmly.
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Wrap the sandwich tightly in plastic wrap and refrigerate for at least 1 hour.
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Before serving, unwrap the sandwich, slice into individual servings, and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 50mg
- Sodium : 1200mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 25g
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