Penne Pasta Open Sandwich Recipe

Penne Pasta Open Sandwich Recipe

How To Make Penne Pasta Open Sandwich

Commonly known for being cooked with heavy and thick sauce Well, there’s a new take on penne pasta that will satisfy your tummy.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 2 ½cupspenne pasta
  • 2cupstomato sauce
  • 1lbGround Beef
  • 1/2lbmushroomsliced
  • 3garlic cloveschopped
  • 1 ½tspdried basil
  • 1tspdried oregano
  • 1tspdried bay leaf
  • 1cuponionchopped
  • salt
  • pepper
  • 2tspgarlic powder
  • ½cupparmesan cheesegrated
  • butter
  • baguette


  1. Boil water with oil and salt. Add pasta and cook according to package instructions. Once done, set aside.

  2. In a medium saute pan, thoroughly cook the ground beef. Once cooked, add onions and cook until translucent.

  3. To the pan, add garlic and mushrooms and stir until mushrooms soften. Once softened, add tomato sauce and dried herb seasonings.

  4. Once simmering, add garlic powder and grated Parmesan. Season with salt and pepper.

  5. Slice bread, evenly spread with butter and toast well in a skillet. Once done, mix pasta with prepared sauce and top bread slices with pasta mixture.

  6. Sprinkle with fresh shredded Parmesan cheese to taste, broil lightly, and serve.


  • Calories: 1157.19kcal
  • Fat: 53.69g
  • Saturated Fat: 30.93g
  • Trans Fat: 0.71g
  • Monounsaturated Fat: 16.52g
  • Polyunsaturated Fat: 1.96g
  • Carbohydrates: 89.97g
  • Fiber: 5.29g
  • Sugar: 6.92g
  • Protein: 76.61g
  • Cholesterol: 144.70mg
  • Sodium: 2318.38mg
  • Calcium: 1828.45mg
  • Potassium: 782.22mg
  • Iron: 4.94mg
  • Vitamin A: 357.46µg
  • Vitamin C: 5.41mg
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