The fusion of Italian pasta with an open-faced sandwich concept, this penne pasta open sandwich is an enticing recipe that is sure to delight your taste buds. Combining the savory flavors of ground beef, aromatic herbs, and pasta, nestled on top of a crispy baguette slice, this dish is perfect for those who love to experiment with their meals and seek to surprise their guests with an innovative, mouthwatering treat.
Photos of Penne Pasta Open Sandwich Recipe
Most ingredients required for this recipe like penne pasta, ground beef, mushrooms, garlic, onions, and baguette bread are typically available in most households. However, some might need to keep an eye out for dried herbs such as basil, oregano, and bay leaf when shopping. These herbs impart a distinct aroma and flavor to the dish, elevating its taste. Parmesan cheese is another ingredient to take note of, as it adds a delightful creamy and nutty flavor to the pasta.
Ingredients for Penne Pasta Open Sandwich
Penne pasta: The main ingredient of the dish, it adds texture and volume.
Tomato sauce: It provides a tangy flavor to the pasta mixture.
Ground beef: Adds protein and a hearty flavor to the dish.
Mushroom: Brings an earthy flavor and meaty texture.
Garlic cloves: It adds a spicy, robust flavor.
Dried basil: An herb that gives the dish a sweet and savory quality.
Dried oregano: This herb contributes a slightly bitter and pungent flavor.
Dried bay leaf: It lends a subtle, tea-like flavor.
Onion: Provides the dish with a slightly sweet and tangy flavor.
Salt: Essential for enhancing all other flavors.
Pepper: Offers a hint of heat and a punch of flavor.
Garlic powder: Adds a concentrated garlicky flavor.
Parmesan cheese: Adds a savory, umami flavor to the dish.
Butter: Used for toasting the bread and providing a rich flavor.
Baguette: Serves as the base of the open sandwich, providing crunch and structure.
One reader, Beverley Cerda says:
This penne pasta open sandwich recipe is a game-changer! The combination of flavors is simply divine. The pasta and sauce on the crispy baguette create a delightful texture. It's a unique twist on a classic dish that's sure to impress. I highly recommend giving it a try!
Techniques Required for Making Penne Pasta Open Sandwiches
How to cook penne pasta: Boil water with oil and salt, then add the pasta and cook according to the package instructions. Once done, set aside.
How to cook ground beef: In a medium sauté pan, thoroughly cook the ground beef until it's no longer pink.
How to sauté onions: Add the onions to the cooked ground beef and cook until they become translucent.
How to cook mushrooms: Add the garlic and mushrooms to the pan with the ground beef and onions, and stir until the mushrooms soften.
How to make tomato sauce: Once the mushrooms are softened, add the tomato sauce and dried herb seasonings to the pan, then let it simmer.
How to season with dried herbs: Add dried basil, oregano, and bay leaf to the tomato sauce, then stir to combine.
How to add garlic powder: Once the sauce is simmering, add the garlic powder and grated parmesan, then season with salt and pepper.
How to toast bread: Slice the baguette, spread butter evenly on each slice, and toast well in a skillet until golden brown.
How to mix pasta with sauce: Combine the cooked pasta with the prepared sauce, stirring until the pasta is well coated.
How to assemble the open sandwich: Top the toasted bread slices with the pasta mixture, then sprinkle with fresh shredded parmesan cheese to taste. Broil lightly, then serve.
How To Make Penne Pasta Open Sandwich
Commonly known for being cooked with heavy and thick sauce Well, there’s a new take on penne pasta that will satisfy your tummy.
Serves:
Ingredients
- 2 ½cupspenne pasta
- 2cupstomato sauce
- 1lbGround Beef
- 1/2lbmushroomsliced
- 3garlic cloveschopped
- 1 ½tspdried basil
- 1tspdried oregano
- 1tspdried bay leaf
- 1cuponionchopped
- salt
- pepper
- 2tspgarlic powder
- ½cupparmesan cheesegrated
- butter
- baguette
Instructions
-
Boil water with oil and salt. Add pasta and cook according to package instructions. Once done, set aside.
-
In a medium saute pan, thoroughly cook the ground beef. Once cooked, add onions and cook until translucent.
-
To the pan, add garlic and mushrooms and stir until mushrooms soften. Once softened, add tomato sauce and dried herb seasonings.
-
Once simmering, add garlic powder and grated Parmesan. Season with salt and pepper.
-
Slice bread, evenly spread with butter and toast well in a skillet. Once done, mix pasta with prepared sauce and top bread slices with pasta mixture.
-
Sprinkle with fresh shredded Parmesan cheese to taste, broil lightly, and serve.
Nutrition
- Calories: 1157.19kcal
- Fat: 53.69g
- Saturated Fat: 30.93g
- Trans Fat: 0.71g
- Monounsaturated Fat: 16.52g
- Polyunsaturated Fat: 1.96g
- Carbohydrates: 89.97g
- Fiber: 5.29g
- Sugar: 6.92g
- Protein: 76.61g
- Cholesterol: 144.70mg
- Sodium: 2318.38mg
- Calcium: 1828.45mg
- Potassium: 782.22mg
- Iron: 4.94mg
- Vitamin A: 357.46µg
- Vitamin C: 5.41mg
Crucial Technique for Perfecting Penne Pasta Open Sandwiches
To ensure your pasta doesn't stick together while cooking, add a splash of oil to the boiling water. This will also give your pasta a nice shine. Additionally, when sautéing your mushrooms, make sure not to overcrowd the pan. This will allow the mushrooms to brown nicely, adding a depth of flavor to your dish.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Prepare ingredients in advance to streamline the cooking process and save time during meal preparation.
One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan, minimizing cleanup and saving time.
Batch cooking: Cook large quantities of certain ingredients or dishes and freeze them for future use, reducing the need to cook from scratch every time.
Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils, preventing time wasted on searching for items.
Efficient multitasking: Plan and execute tasks simultaneously to maximize productivity in the kitchen and save time during meal preparation.
Substitute Ingredients For Penne Pasta Open Sandwich Recipe
penne pasta - Substitute with ziti: Ziti is a similar tube-shaped pasta that can be used as a substitute for penne in this recipe. It has a similar texture and holds sauces well.
ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to ground beef and can be used as a healthier substitute in this recipe. It also adds a slightly different flavor profile.
mushroom - Substitute with zucchini: Sliced zucchini can be used as a substitute for mushrooms to add a similar texture and a mild, earthy flavor to the dish.
garlic cloves - Substitute with garlic paste: Garlic paste can be used as a convenient substitute for fresh garlic cloves. It provides the same flavor and aroma without the need for mincing.
parmesan cheese - Substitute with pecorino Romano: Pecorino Romano is a suitable substitute for Parmesan cheese, offering a similar salty and nutty flavor that complements pasta dishes.
baguette - Substitute with ciabatta: Ciabatta bread can be used as a substitute for baguette in this recipe, providing a similar crusty exterior and soft interior for the open sandwich.
Presentation Ideas for Penne Pasta Open Sandwiches
Elevate the pasta: Carefully twirl the penne pasta into a neat mound on the plate, ensuring it is visually appealing and inviting.
Garnish with fresh herbs: Sprinkle a delicate arrangement of fresh basil and oregano over the pasta to add a pop of color and a burst of flavor.
Create a symmetrical arrangement: Place the open sandwich on the plate with precision, ensuring all elements are evenly distributed for a balanced presentation.
Incorporate contrasting textures: Consider adding a crispy element to the dish, such as a parmesan crisp or toasted breadcrumbs, to provide a delightful textural contrast.
Highlight the ingredients: Showcase the key components of the dish, such as the ground beef and mushrooms, by layering them strategically to draw attention to their quality and freshness.
Use a minimalist approach: Embrace simplicity by allowing the natural colors and textures of the dish to take center stage, creating an elegant and refined presentation.
Pay attention to plate composition: Ensure that the plate is meticulously clean and free of any smudges, and consider the use of negative space to enhance the overall visual impact.
Consider the vessel: Choose a plate or platter that complements the dish, enhancing its visual appeal without overshadowing the carefully crafted flavors.
Essential Kitchen Tools for Making Penne Pasta Open Sandwiches
- Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used for preparing a wide range of dishes, from sauces and dips to dough and desserts.
- Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is used in a wide range of cooking and baking tasks.
- Saute pan: A sauté pan is a wide, flat-bottomed pan with relatively tall sides, used for sautéing, searing, and frying ingredients. It is a versatile tool for cooking a variety of dishes, from meats and vegetables to sauces and stir-fries.
- Skillet: A skillet, also known as a frying pan, is a flat-bottomed pan used for frying, searing, and browning foods. It is a versatile tool for cooking a wide range of dishes, from breakfast items like eggs and bacon to main courses and side dishes.
- Colander: A colander is a bowl-shaped kitchen tool with small holes or perforations used for draining liquids from foods such as pasta, vegetables, or fruits. It is an essential tool for preparing dishes that require draining or rinsing ingredients.
- Grater: A grater is a kitchen tool with sharp-edged perforations used for shredding or grating ingredients such as cheese, vegetables, or citrus zest. It is a versatile tool for adding texture and flavor to a wide range of dishes.
- Toaster: A toaster is a kitchen appliance used for toasting bread, bagels, or other bread products. It is a convenient tool for quickly preparing toasted items for breakfast, snacks, or as a base for open sandwiches and other dishes.
- Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It is an essential tool for cooking a wide range of dishes, from baked goods and casseroles to roasted meats and vegetables.
- Knife: A knife is an essential kitchen tool used for cutting, slicing, and chopping ingredients. It comes in various types, such as chef's knives, paring knives, and serrated knives, and is used for a wide range of food preparation tasks.
- Cutting board: A cutting board is a flat, sturdy surface used for cutting, chopping, and preparing ingredients. It provides a safe and stable surface for using knives and is an essential tool for food preparation in the kitchen.
Storage and Freezing Instructions for Penne Pasta Open Sandwiches
- Allow the penne pasta open sandwich to cool completely before storing or freezing.
- To store in the refrigerator, place the sandwiches in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
- For longer storage, you can freeze the sandwiches:
- Wrap each sandwich individually in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped sandwiches in a freezer-safe container or freezer bag, labeling it with the date.
- Frozen penne pasta open sandwiches can be stored for up to 2-3 months.
- To reheat refrigerated sandwiches, place them on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
- For frozen sandwiches, you can either:
- Thaw them overnight in the refrigerator and then reheat in the oven as mentioned above, or
- Place the frozen sandwiches directly in a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Note: The texture of the bread may change slightly after freezing and reheating, but the flavors will still be delicious.
How To Reheat Leftover Penne Pasta Open Sandwiches
To reheat leftover penne pasta open sandwich, preheat your oven to 350°F (175°C). Place the sandwich on a baking sheet lined with parchment paper or aluminum foil. Cover the sandwich loosely with foil to prevent the bread from burning. Bake for 10-15 minutes, or until the pasta is heated through and the cheese is melted.
Another option is to use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the sandwich on the wire rack. Toast for 5-7 minutes, or until the pasta is heated through and the cheese is melted. Keep an eye on the sandwich to ensure the bread doesn't burn.
For a quicker method, you can use a microwave. Place the sandwich on a microwave-safe plate and heat it on high power for 1-2 minutes, or until the pasta is heated through. Be aware that the bread may become slightly soggy in the microwave.
If you prefer a crispy texture, you can reheat the sandwich in a skillet. Heat a tablespoon of butter or olive oil in a skillet over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is crispy and the pasta is heated through.
For a more even reheating, consider separating the pasta from the bread before reheating. Heat the pasta in a microwave or on the stovetop until it's warm, then assemble the sandwich and toast it in a toaster oven or skillet for a crispy exterior.
Interesting Trivia About Penne Pasta Open Sandwiches
The penne pasta open sandwich recipe is a creative twist on the traditional pasta dish. It combines the flavors of a classic pasta dish with the convenience of a sandwich. This recipe offers a unique way to enjoy pasta, and it's a great option for a quick and satisfying meal.
Is Making Penne Pasta Open Sandwiches at Home Cost-Effective?
The penne pasta open sandwich recipe is quite cost-effective for a household. The ingredients, such as ground beef and mushrooms, are reasonably priced and readily available. The total cost for a household of 4 people is approximately $20. The versatility of the dish makes it a practical choice for budget-conscious families. The overall verdict for this recipe is an 8 out of 10, considering its affordability, flavor, and ease of preparation.
Is This Pasta Open Sandwich Healthy or Unhealthy?
This penne pasta open sandwich recipe, while tasty, leans towards the unhealthy side due to several factors:
- The use of ground beef, which is high in saturated fat
- Generous amounts of parmesan cheese, adding to the overall fat content
- White bread (baguette) lacks fiber and nutrients compared to whole grain options
- Butter on the bread adds extra saturated fat
However, the recipe does include some healthy elements, such as the use of tomato sauce, mushrooms, garlic, and onions, which provide vitamins, minerals, and antioxidants.
To make this recipe healthier, consider the following adjustments:
- Swap ground beef for lean ground turkey or plant-based alternatives like lentils or crumbled tofu
- Reduce the amount of parmesan cheese or opt for a low-fat version
- Use whole grain bread or a lettuce wrap instead of white baguette
- Replace butter with a light brushing of olive oil
- Increase the amount of vegetables by adding diced bell peppers, zucchini, or spinach to the sauce
- Use whole wheat penne pasta for added fiber and nutrients
- Reduce the amount of salt and rely more on herbs and spices for flavor
By making these changes, you can create a more balanced and nutritious meal that still satisfies your craving for a delicious pasta sandwich.
Editor's Opinion on Penne Pasta Open Sandwiches
The penne pasta open sandwich recipe is a unique and innovative twist on traditional pasta dishes. The combination of savory ground beef, earthy mushrooms, and aromatic herbs creates a rich and flavorful sauce that pairs perfectly with the penne pasta. Serving this delicious mixture on toasted baguette slices adds a delightful crunch and elevates the dish to a whole new level. The addition of parmesan cheese provides a satisfying umami flavor, making this open sandwich a delightful and satisfying meal. It's a creative and delicious way to enjoy pasta in a new and unexpected form.
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Why trust this Penne Pasta Open Sandwich Recipe:
This recipe offers a delightful fusion of flavors and textures, ensuring a satisfying experience for your taste buds. The combination of penne pasta and savory ground beef creates a hearty base, while the addition of mushrooms and aromatic herbs infuses the dish with depth and complexity. The use of tomato sauce and garlic enhances the overall richness, and the finishing touch of parmesan cheese adds a delightful nuttiness. The recipe's detailed instructions and thoughtful preparation process reflect a genuine passion for creating a memorable culinary delight.
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