How To Make Penne Pasta Open Sandwich
Commonly known for being cooked with heavy and thick sauce Well, there’s a new take on penne pasta that will satisfy your tummy.
Serves:
Ingredients
- 2 ½cupspenne pasta
- 2cupstomato sauce
- 1lbGround Beef
- 1/2lbmushroomsliced
- 3garlic cloveschopped
- 1 ½tspdried basil
- 1tspdried oregano
- 1tspdried bay leaf
- 1cuponionchopped
- salt
- pepper
- 2tspgarlic powder
- ½cupparmesan cheesegrated
- butter
- baguette
Instructions
-
Boil water with oil and salt. Add pasta and cook according to package instructions. Once done, set aside.
-
In a medium saute pan, thoroughly cook the ground beef. Once cooked, add onions and cook until translucent.
-
To the pan, add garlic and mushrooms and stir until mushrooms soften. Once softened, add tomato sauce and dried herb seasonings.
-
Once simmering, add garlic powder and grated Parmesan. Season with salt and pepper.
-
Slice bread, evenly spread with butter and toast well in a skillet. Once done, mix pasta with prepared sauce and top bread slices with pasta mixture.
-
Sprinkle with fresh shredded Parmesan cheese to taste, broil lightly, and serve.
Nutrition
- Calories:Â 1157.19kcal
- Fat:Â 53.69g
- Saturated Fat:Â 30.93g
- Trans Fat:Â 0.71g
- Monounsaturated Fat:Â 16.52g
- Polyunsaturated Fat:Â 1.96g
- Carbohydrates:Â 89.97g
- Fiber:Â 5.29g
- Sugar:Â 6.92g
- Protein:Â 76.61g
- Cholesterol:Â 144.70mg
- Sodium:Â 2318.38mg
- Calcium:Â 1828.45mg
- Potassium:Â 782.22mg
- Iron:Â 4.94mg
- Vitamin A: 357.46µg
- Vitamin C:Â 5.41mg
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