Name: Meatloaf Sandwiches Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: For Meat Loaf:; 1 cup whole milk; 1 cup white bread; 1 lb ground beef; 1 lb ground pork; 1 lb ground buffalo; ½ cup parmesan cheese; 1 medium onion; 2 large eggs; 3 clove garlic; 2 tbsp oregano; 5 tbsp worcestershire sauce; 1 tbsp coarse salt; freshly ground pepper; For Tomato Relish:; 2 ripe tomatoes; 2 tbsp extra virgin olive oil; 2 small shallots; ½ cup water; ¼ cup sugar; 6 tbsp balsamic vinegar; 2 tbsp honey; 1 pinch cayenne pepper; 1 tsp coarse salt; For Assembly:; 4 clove garlic; ¼ cup extra virgin olive oil; 1 loaf rye bread; 2 cup lamb's lettuce; perfect fries recipe

How To Make Meatloaf Sandwiches

Whip up a filling meal with this sandwiches recipe! It’s made with ground beef and pork, tomato relish, and rye bread, for a filling afternoon snack.

Preparation: 20 minutes

Cooking: 1 hour 20 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

For Meatloaf:

1cupwhole milk
1cupwhite bread
1lbground beef
1lbground pork
1lbground buffalo
½cupparmesan cheese,freshly grated
1medium onion
2large eggs
3garlic cloves
2tbspdried oregano
5tbspworcestershire sauce
1tbspcoarse salt
freshly ground pepper,to taste

For Tomato Relish:

2ripe tomatoes
2tbspextra virgin olive oil
2small shallots
½cupwater
¼cupsugar
6tbspbalsamic vinegar
2tbsphoney
1pinchcayenne pepper
1tspcoarse salt

For Assembling:

4garlic cloves
¼cupextra virgin olive oil
1loaf rye bread
2cuplamb’s lettuce,(mâche)
fries,for serving

Instructions

Meatloaf:

Preheat oven to 350 degrees F.
Mix the milk and bread in a large bowl, and let stand for 5 minutes. Mix in the remaining ingredients through salt using your hands. Season with pepper.
Form meat mixture into a 5×12-inch loaf on a rimmed baking sheet.
Bake for about 1 hour until browned and meatloaf registers 140 degrees F on an instant-read thermometer.
Let cool slightly, then cut into ½-inch-thick slices.

Tomato Relish:

Preheat the broiler. Arrange tomatoes on a baking sheet, and brush with oil.
Broil tomatoes for 5 to 10 minutes until softened and charred. Let cool, then chop.
Heat oil in a medium saucepan over medium heat. Add shallots, and cook for about 5 minutes until softened. Add water and sugar, bring to a simmer, and cook until reduced by half.
Add charred tomatoes, vinegar, and honey, and cook, stirring occasionally, for 4 minutes. Stir in cayenne and salt. Strain, and discard liquid. Let cool.

To Assemble:

Purée garlic and oil in a blender. Brush 1 side of each slice of bread with garlic oil.
Top half the bread with meatloaf, tomato relish, and mâche. Top with remaining bread, garlic-oil side down.
Serve with fries and enjoy.