How To Make Hot Fudge Ice Cream Bar Dessert
Treat yourself to a flavorful dessert with this hot fudge ice cream bar made with ice cream sandwiches and fudge sauce. Keeps well in the freezer.
Serves:
Ingredients
- 16ozchocolate syrup
- ¾cuppeanut butter
- 19ice cream sandwiches
- 12ozcontainer frozen whipped topping,thawed
- 1cupsalted peanuts
Instructions
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Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot for about 2 minutes on high, stopping every 30 seconds.
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Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow cooling to room temperature.
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Line the bottom of a 9×13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches.
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Spoon half the chocolate mixture over the sandwiches Top with half the peanuts. Repeat layers.
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Freeze until firm for at least 1 hour. Cut into squares to serve.
Nutrition
- Calories: 401.02kcal
- Fat: 23.97g
- Saturated Fat: 8.52g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.08g
- Polyunsaturated Fat: 3.57g
- Carbohydrates: 40.59g
- Fiber: 3.00g
- Sugar: 28.95g
- Protein: 9.17g
- Cholesterol: 33.21mg
- Sodium: 103.31mg
- Calcium: 82.81mg
- Potassium: 346.20mg
- Iron: 1.31mg
- Vitamin A: 84.57µg
- Vitamin C: 0.23mg
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