Name: Hot Fudge Ice Cream Bar Dessert Recipe
Prep time: 30 min
Cook time: 2 min
Total time: 2 h 2 min
Yield: 12
Cuisine: American
Ingredients: 16 oz chocolate syrup; ¾ cup peanut butter; 19 ice cream sandwiches; 12 oz container frozen whipped topping; 1 cup salted peanuts

Imagine a dessert that is both refreshing and indulgent at the same time. This hot fudge ice cream bar dessert hits the perfect balance between the two. It's a sumptuous combination of ice cream sandwiches, creamy peanut butter, rich chocolate syrup, fluffy whipped topping, and crunchy salted peanuts.

Photos of Hot Fudge Ice Cream Bar Dessert Recipe

The ingredients for this dessert are commonly found in most supermarkets. However, the frozen whipped topping might be located in the frozen section or bakery aisle. If you prefer, whipped cream can be used as a substitute. For the ice cream sandwiches, feel free to select your personal favorite flavor to add an extra twist to this recipe.

Ingredients for the Hot Fudge Ice Cream Bar Dessert

Chocolate syrup: A rich and sweet ingredient that provides the 'hot fudge' part of the recipe.

Peanut butter: Adds a creamy texture and nutty flavor to the dessert.

Ice cream sandwiches: These are the main base of the dessert, providing both the ice cream and the 'sandwich' layers.

Frozen whipped topping: This gives a light and fluffy texture to the dessert, balancing out the richer components.

Salted peanuts: These offer a crunchy contrast to the smooth ice cream and creamy peanut butter.

One reader, Izaak Findley says:

This hot fudge ice cream bar dessert recipe is a game-changer! The combination of chocolate syrup, peanut butter, and ice cream sandwiches is pure bliss. The frozen whipped topping and salted peanuts add the perfect finishing touch. It's a crowd-pleaser and a must-try for any dessert lover!

Izaak Findley

Techniques Required for Making Hot Fudge Ice Cream Bar Dessert

How to melt chocolate and peanut butter: In a microwave-safe bowl, heat the chocolate syrup in the microwave for about 2 minutes on high, stopping every 30 seconds to stir. Once the chocolate is hot, stir in the peanut butter until smooth, then allow the mixture to cool to room temperature.

How to assemble the dessert: Begin by lining the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half of the whipped topping over the sandwiches, then spoon half of the chocolate and peanut butter mixture over the sandwiches. Sprinkle half of the peanuts on top. Repeat the layers once more.

How to freeze the dessert: Once assembled, place the dish in the freezer and allow the dessert to freeze until firm, which typically takes at least 1 hour.

How to serve: After the dessert has frozen, cut it into squares before serving.

How To Make Hot Fudge Ice Cream Bar Dessert

Treat yourself to a flavorful dessert with this hot fudge ice cream bar made with ice cream sandwiches and fudge sauce. Keeps well in the freezer.

Preparation: 30 minutes

Cooking: 2 minutes

Freeze Time: 1 hour 30 minutes

Total: 2 hours 2 minutes

Serves:

Ingredients

16ozchocolate syrup
¾cuppeanut butter
19ice cream sandwiches
12ozcontainer frozen whipped topping,thawed
1cupsalted peanuts

Instructions

Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot for about 2 minutes on high, stopping every 30 seconds.
Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow cooling to room temperature.
Line the bottom of a 9×13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches.
Spoon half the chocolate mixture over the sandwiches Top with half the peanuts. Repeat layers.
Freeze until firm for at least 1 hour. Cut into squares to serve.

Nutrition

Calories: 401.02kcal
Fat: 23.97g
Saturated Fat: 8.52g
Trans Fat: 0.02g
Monounsaturated Fat: 10.08g
Polyunsaturated Fat: 3.57g
Carbohydrates: 40.59g
Fiber: 3.00g
Sugar: 28.95g
Protein: 9.17g
Cholesterol: 33.21mg
Sodium: 103.31mg
Calcium: 82.81mg
Potassium: 346.20mg
Iron: 1.31mg
Vitamin A: 84.57µg
Vitamin C: 0.23mg

Helpful Technique for Perfecting Hot Fudge Ice Cream Bar Dessert

When preparing the chocolate syrup and peanut butter mixture, it's important to stir continuously to prevent the mixture from sticking to the bowl and burning. This will also ensure a smooth and creamy consistency. Additionally, when layering the ice cream sandwiches, whipped topping, chocolate mixture, and peanuts, make sure to spread each layer evenly for a balanced taste in every bite. Lastly, to achieve a clean cut when serving, dip your knife in warm water before each cut. This will prevent the ice cream from sticking to the knife and will result in neat, even squares.

Time-Saving Tips for Preparing This Dessert

Prep ahead: Prepare the chocolate and peanut butter mixture a day in advance and store it in the refrigerator. This will save time on the day you assemble the dessert.

Use store-bought: Opt for store-bought whipped topping instead of making it from scratch to save time and effort.

Assembly line: Set up an assembly line with all the ingredients and utensils ready to streamline the process of layering the dessert.

Freeze in advance: If time allows, assemble the dessert a day ahead and freeze it overnight for a stress-free dessert preparation.

Substitute Ingredients For Hot Fudge Ice Cream Bar Dessert Recipe

chocolate syrup - Substitute with homemade chocolate sauce: Homemade chocolate sauce can be made by combining cocoa powder, sugar, and butter, which can provide a richer and more intense chocolate flavor compared to store-bought syrup.
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a similar creamy texture and nutty flavor, while also catering to those with peanut allergies.
ice cream sandwiches - Substitute with chocolate wafer cookies and vanilla ice cream: Create your own ice cream sandwiches by using chocolate wafer cookies and vanilla ice cream, allowing for more control over the quality and flavor of the ingredients.
frozen whipped topping - Substitute with whipped cream: Whipped cream can be used as a substitute for frozen whipped topping, providing a fresher and lighter alternative with the option to adjust the sweetness to taste.
salted peanuts - Substitute with toasted almonds: Toasted almonds can be used as a substitute for salted peanuts, offering a similar crunchy texture and nutty flavor while adding a touch of sophistication to the dessert.

Presenting Hot Fudge Ice Cream Bar Dessert in Style

Elevate the plating: When presenting this decadent dessert, focus on creating a visually stunning plate. Use edible flowers and chocolate shavings to add a touch of elegance to the dish.
Incorporate texture: Add a contrast of textures to the dish by incorporating caramelized nuts or cocoa nibs for a delightful crunch alongside the creamy ice cream and fudge.
Temperature play: Experiment with temperature by serving the dessert on a chilled plate to keep the ice cream from melting too quickly, allowing the flavors to linger on the palate.
Artful drizzling: Instead of simply spooning the chocolate mixture, consider drizzling it in a zigzag pattern across the plate for a more artistic presentation.
Garnish with finesse: Sprinkle a pinch of sea salt flakes over the dessert to enhance the flavors and add a touch of sophistication to the overall presentation.
Utilize negative space: Embrace the beauty of negative space on the plate to allow the dessert to stand out, creating an inviting and visually appealing presentation.
Personalized plating: Consider using customized dessert plates or vintage serving dishes to add a unique touch to the presentation, showcasing your attention to detail and creativity.

Essential Tools for Making Hot Fudge Ice Cream Bar Dessert

Microwave: A kitchen appliance that uses microwave radiation to cook, heat, or defrost food.
Medium microwave-safe bowl: A bowl that is safe to use in the microwave, typically made of glass or microwave-safe plastic.
Spoon: A utensil consisting of a small, shallow bowl on a long handle, used for stirring, serving, and eating food.
9x13-inch dish: A baking dish or casserole dish that measures 9x13 inches, commonly used for baking and serving various dishes.
Freezer: An appliance or compartment used for freezing and storing food at low temperatures.
Knife: A tool used for cutting and preparing ingredients.
Cutting board: A durable board on which food is cut and prepared.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and lifting food.
Measuring cup: A kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients.
Mixing bowl: A bowl used for mixing ingredients, typically made of glass, ceramic, or stainless steel.
Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
Serving platter: A large, flat dish used for serving food.
Sharp knife: A knife with a sharp blade used for precise cutting and slicing.
Ice cream scoop: A utensil used to serve ice cream, typically with a curved, deep bowl and a handle.
Measuring spoon: A spoon used to measure an amount of an ingredient, typically available in various standardized sizes.
Baking dish: A dish used for baking and serving various dishes, typically made of glass, ceramic, or metal.

Storing and Freezing Hot Fudge Ice Cream Bar Dessert Properly

Once the hot fudge ice cream bars are fully frozen and firm, you can cover the dish tightly with plastic wrap or aluminum foil to prevent freezer burn and to keep the bars fresh.
If you have any leftover hot fudge sauce, store it in an airtight container in the refrigerator for up to 2 weeks. You can reheat it in the microwave or on the stovetop when ready to use.
The assembled ice cream bars can be stored in the freezer for up to 1 month. However, for the best texture and flavor, it's recommended to consume them within 2 weeks.
If you want to make the dessert ahead of time, you can assemble it and freeze it for up to 3 days before serving. Just make sure to wrap it tightly to prevent ice crystals from forming on the surface.
When ready to serve, remove the hot fudge ice cream bars from the freezer and let them sit at room temperature for 5-10 minutes to soften slightly. This will make it easier to cut and serve the bars.
If you have any leftover cut bars, wrap each one individually in plastic wrap or aluminum foil and store them in an airtight container in the freezer. This will help prevent them from drying out or absorbing other flavors from the freezer.

Interesting Trivia About Hot Fudge Ice Cream Bar Dessert

Hot fudge ice cream bar dessert is a delightful treat that can be customized with various toppings and flavors.

Is Making Hot Fudge Ice Cream Bar Dessert at Home Cost-Effective?

This hot fudge ice cream bar dessert recipe is relatively cost-effective for a household. The ingredients, such as chocolate syrup, peanut butter, ice cream sandwiches, frozen whipped topping, and salted peanuts, are commonly found and reasonably priced. The dessert is indulgent and can serve as a delightful treat for a family. The approximate cost for a household of 4 people is around $15, making it an affordable option for a special occasion. Overall Verdict: 9/10

Is This Decadent Dessert Healthy or Unhealthy?

This hot fudge ice cream bar dessert recipe is undeniably delicious, but it's far from healthy. The main ingredients - chocolate syrup, peanut butter, ice cream sandwiches, whipped topping, and salted peanuts - are all high in sugar, fat, and calories. While enjoying a treat like this occasionally is fine, regular consumption could contribute to weight gain, tooth decay, and other health issues.

To make this dessert a bit healthier without sacrificing taste, consider the following modifications:

Use a lower-sugar chocolate syrup or make your own using cocoa powder, a natural sweetener like stevia, and a bit of coconut oil
Opt for a natural, unsweetened peanut butter to reduce added sugars
Choose ice cream sandwiches made with a lower-fat ice cream and whole grain cookies
Replace the frozen whipped topping with homemade whipped cream using heavy cream and a touch of vanilla extract
Swap the salted peanuts for chopped, unsalted nuts like almonds or walnuts for a healthier crunch

Remember, even with these changes, this dessert should still be enjoyed in moderation as part of a balanced diet.

Editor's Opinion on Hot Fudge Ice Cream Bar Dessert Recipe

This hot fudge ice cream bar dessert recipe is a delightful combination of creamy ice cream sandwiches, rich chocolate and peanut butter sauce, and crunchy peanuts. The layers of ice cream sandwiches and the decadent chocolate and peanut butter mixture create a luscious and indulgent dessert. The addition of salted peanuts provides a satisfying crunch and a contrast in texture. This dessert is perfect for a summer treat or a special occasion, and it's sure to be a hit with anyone who loves the classic combination of chocolate and peanut butter.

Enhance Your Hot Fudge Ice Cream Bar Dessert Recipe with These Unique Side Dishes:

Grilled Vegetables: Create a colorful and flavorful medley of grilled vegetables to complement the rich and indulgent hot fudge ice cream bar dessert.

Fruit Kabobs: Skewer a variety of fresh fruits to create vibrant and refreshing fruit kabobs that provide a light and fruity contrast to the decadent dessert.

Creamy Coleslaw: Prepare a creamy coleslaw with a tangy dressing to balance out the sweetness of the hot fudge ice cream bar dessert.

Savory Meatballs: Serve up savory meatballs in a zesty sauce to add a savory element to the meal.

Similar Dessert Recipes to Try

Creamy Chicken Alfredo Pasta Bake: This creamy and cheesy pasta bake is the ultimate comfort food, perfect for a cozy night in.

Grilled Peach and Prosciutto Salad: This refreshing and savory salad combines the sweetness of grilled peaches with the saltiness of prosciutto for a perfect summer dish.

Roasted Vegetable Quinoa Bowl: Packed with nutritious roasted vegetables and protein-rich quinoa, this bowl is a healthy and satisfying meal option for any day of the week.

Suggested Appetizers and Entrées to Serve With Hot Fudge Ice Cream Bar Dessert

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. Each bite is a burst of rich, creamy goodness that will leave you craving for more.

Spinach and Artichoke Dip: Indulge in the creamy, cheesy goodness of this spinach and artichoke dip. The combination of tender spinach, tangy artichokes, and gooey melted cheese creates a mouthwatering appetizer that is perfect for any gathering.

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, served with a tangy lemon dill sauce and a side of roasted vegetables. The combination of flavors and textures will leave everyone satisfied and coming back for more.

Beef Stir Fry: Create a flavorful and colorful beef stir fry with a variety of fresh vegetables and a savory soy-based sauce. The tender beef and crisp vegetables come together in a delicious and satisfying dish that is sure to please any crowd.

Want to share your experience making this Hot Fudge Ice Cream Bar Dessert Recipe or discuss variations you've tried? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use a different type of nut butter instead of peanut butter?

Yes, you can definitely use a different type of nut butter such as almond butter or cashew butter for a different flavor.

Can I use homemade whipped cream instead of frozen whipped topping?

Absolutely! You can use homemade whipped cream as a substitute for the frozen whipped topping. Just make sure it's stiff enough to hold its shape.

Can I make this dessert ahead of time and freeze it for later?

Yes, you can make this dessert ahead of time and freeze it. Just make sure to cover it well to prevent freezer burn.

Can I use a different flavor of ice cream sandwiches?

Of course! Feel free to use any flavor of ice cream sandwiches you prefer. Get creative and try different flavors to suit your taste.

Can I add extra toppings to this dessert?

Absolutely! You can customize this dessert by adding extra toppings such as chocolate chips, caramel sauce, or even sliced bananas for a delicious twist.