Name: Hot Grill Cheese-Stuffed Hotdog Buns Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 2 lb Ground Beef; 1 blk Cheddar Cheese; salt; pepper; hot dog bun; ketchup; mustard

Transform your ordinary hot dog buns into a savory delight by stuffing them with cheese-stuffed burger dogs. This recipe combines the deliciousness of cheddar cheese and seasoned ground beef to create an irresistible grilled treat that's perfect for any cookout.

Photos of Hot Grill Cheese-Stuffed Hotdog Buns Recipe

While most of these ingredients are easily found in any kitchen, you might need to ensure you’ve got a substantial block of cheddar cheese on hand. It’s also worth considering the type of ground beef you choose, as a higher fat content can lead to juicier burger dogs.

Ingredients For Hot Grill Cheese-Stuffed Hotdog Buns Recipe

Ground beef: Used to create the base of the burger dogs.

Cheddar cheese: Provides the gooey, melted center for the burger dogs.

Salt: Enhances the flavor of the ground beef.

Pepper: Adds a bit of heat and depth to the seasoning.

Hot dog bun: Serves as the vessel for the cooked burger dogs.

Ketchup: A classic condiment to add sweetness and tang.

Mustard: Complements the richness of the beef with its sharp and tangy flavor.

One reader, Benn Keene says:

This recipe is a game-changer! The cheese-stuffed burger dogs are juicy and flavorful, with the perfect gooey cheese surprise inside. Grilling them adds a delicious smoky touch. A must-try for any BBQ lover!

Benn Keene

Techniques Required

How to slice cheese: Slice the cheese into sticks about the size of string cheese. How to season ground beef: Season the ground beef with salt and pepper. How to flatten ground beef: Flatten each ball of seasoned ground beef into a rectangle. How to roll ground beef: Place a cheese stick towards the bottom of the flattened ground beef and roll it up, ensuring the cheese stick is evenly concealed. How to grill: Place the rolled-up burger dogs on a hot grill and cook for 6 to 10 minutes, turning them when charred grill marks appear on a side. Continue turning to ensure even cooking.

How To Make Hot Grill Cheese-Stuffed Hotdog Buns

These grilled cheese hot dogs are made with cheddar cheese and beef, then grilled for a smoky and mouthwatering dish perfect for BBQ parties!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

2lbground beef
1blkcheddar cheese
salt,to taste
pepper,to taste
hot dog bun
ketchup,to taste
mustard,to taste

Instructions

Slice the cheese into sticks (about the size of string cheese).
Season the ground beef with salt and pepper and split it up into 5 to 6 palm-sized balls.
Flatten each ball out into a rectangle.
Place a cheese stick towards the bottom.
Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
Place the soon-to-be burger dogs on a hot grill.
Grill for 6 to 10 minutes, turning the dogs when charred grill marks appear on a side.
You’ll need to do 3 to 4 turns (or more) to make sure you have even cooking around each dog.
Burgers should be done when some cheese starts oozing out along with meat juice.
Serve on hot dog buns with your favorite burger or hot dog condiments.

Nutrition

Calories: 486.68kcal
Fat: 38.29g
Saturated Fat: 14.85g
Trans Fat: 2.21g
Monounsaturated Fat: 16.59g
Polyunsaturated Fat: 1.05g
Carbohydrates: 0.60g
Fiber: 0.25g
Sugar: 0.05g
Protein: 32.66g
Cholesterol: 134.53mg
Sodium: 442.78mg
Calcium: 74.87mg
Potassium: 505.91mg
Iron: 3.63mg
Vitamin A: 22.28µg
Vitamin C: 0.01mg

Technique Tip for Perfecting Grilled Cheese-Stuffed Hotdog Buns

When rolling the ground beef around the cheese stick, make sure to press the edges together firmly to seal in the cheese. This will help prevent the cheese from oozing out too early during grilling, ensuring a gooey center in your burger dogs.

Time-Saving Tips for Making Hot Grill Cheese-Stuffed Hotdog Buns

Prepare the cheese: Slice the cheddar cheese into sticks ahead of time and store them in the fridge.

Pre-season the meat: Season the ground beef with salt and pepper in advance to save time when assembling.

Use parchment paper: Flatten the ground beef on parchment paper to prevent sticking and make rolling easier.

Preheat the grill: Ensure the grill is hot before placing the burger dogs to reduce cooking time.

Batch cooking: Grill multiple burger dogs at once to save time and ensure even cooking.

Substitute Ingredients For Hot Grill Cheese-Stuffed Hotdog Buns Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.
ground beef - Substitute with ground chicken: Ground chicken is another lean alternative that can absorb flavors well and provide a lighter taste.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that complements the other ingredients.
cheddar cheese - Substitute with pepper jack cheese: Pepper jack adds a bit of spice and a creamy texture, enhancing the overall flavor profile.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor and reduce the need for additional salt.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile, making the dish more exciting.
hot dog bun - Substitute with whole wheat bun: Whole wheat buns add a bit of fiber and a nuttier flavor, making the dish slightly healthier.
hot dog bun - Substitute with pretzel bun: Pretzel buns offer a unique texture and a slightly salty flavor that pairs well with the cheese and meat.
ketchup - Substitute with barbecue sauce: Barbecue sauce adds a smoky sweetness that can enhance the overall flavor of the dish.
mustard - Substitute with dijon mustard: Dijon mustard provides a tangy and slightly spicy flavor that can elevate the taste of the hotdog buns.

Presenting Grilled Cheese-Stuffed Hotdog Buns

Use artisanal hot dog buns: Opt for freshly baked, high-quality hot dog buns to elevate the dish. Lightly toast them on the grill for added texture and flavor.
Shape the ground beef precisely: Ensure each ground beef rectangle is uniform in thickness and size. This guarantees even cooking and a professional appearance.
Select premium cheddar cheese: Use a high-quality, aged cheddar cheese for a rich, complex flavor. Slice it into perfectly uniform sticks for consistent melting.
Season meticulously: Season the ground beef with freshly ground salt and pepper to enhance the natural flavors. Consider adding a touch of smoked paprika for an extra layer of taste.
Grill to perfection: Cook the burger dogs on a hot grill, ensuring they achieve a beautiful char without overcooking. Turn them carefully to maintain their shape and prevent the cheddar cheese from leaking too early.
Plate with precision: Place each burger dog in the hot dog bun with the seam side down. This keeps the presentation clean and prevents the cheddar cheese from spilling out.
Garnish artistically: Use ketchup and mustard sparingly, creating elegant swirls or dots on the plate. Add a few microgreens or a sprinkle of finely chopped chives for a touch of color and sophistication.
Serve with complementary sides: Pair the dish with a small serving of truffle fries or a mixed greens salad dressed lightly with a vinaigrette. This adds balance and elevates the overall dining experience.

Essential Tools for Making Grilled Cheese-Stuffed Hotdog Buns

Knife: To slice the cheese into sticks.
Cutting board: To provide a stable surface for slicing the cheese.
Mixing bowl: To season and mix the ground beef with salt and pepper.
Grill: To cook the burger dogs evenly and achieve charred grill marks.
Tongs: To turn the burger dogs on the grill for even cooking.
Meat thermometer: To check the internal temperature of the burger dogs, ensuring they are cooked through.
Plate: To place the cooked burger dogs before serving.
Hot dog buns: To serve the burger dogs.
Condiment bottles: To add ketchup and mustard to the burger dogs.

How To Store and Freeze Hot Grill Cheese-Stuffed Hotdog Buns

Let the cheese-stuffed hotdog buns cool completely before storing or freezing. This will prevent them from becoming soggy or losing their shape.
To store in the refrigerator, place the cooled hotdog buns in an airtight container or wrap them tightly in plastic wrap or aluminum foil. They will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the cheese-stuffed hotdog buns. Wrap each bun individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped buns in a freezer-safe container or freezer bag. Label the container or bag with the date and contents.
Frozen cheese-stuffed hotdog buns will keep for up to 2-3 months in the freezer. When you're ready to enjoy them, remove the desired number of buns from the freezer and let them thaw in the refrigerator overnight.
To reheat the hotdog buns, you can either microwave them for a few seconds until warmed through or wrap them in foil and heat them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is melted.
If you find that the buns have become slightly soggy after thawing or reheating, you can crisp them up by placing them under the broiler for a minute or two, or by toasting them in a toaster oven or on a griddle.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Wrap the leftover hot grill cheese-stuffed hotdog buns in aluminum foil and place them on a baking sheet. Heat them in the oven for about 10-15 minutes or until they are heated through and the cheese is melted again. This method helps to retain the moisture and prevent the buns from becoming too dry or soggy.
If you have a toaster oven, you can also use it to reheat your leftover hot grill cheese-stuffed hotdog buns. Preheat the toaster oven to 350°F (175°C) and place the wrapped hotdog buns inside. Heat for about 5-7 minutes or until they are heated through and the cheese is melted.
For a quicker option, you can use a microwave to reheat your leftover hot grill cheese-stuffed hotdog buns. Wrap each hotdog bun in a damp paper towel and place it on a microwave-safe plate. Microwave on high for about 30-45 seconds or until heated through. Be careful not to overheat them, as this can cause the buns to become soggy.
If you have a grill or a griddle, you can also reheat your leftover hot grill cheese-stuffed hotdog buns on it. Preheat the grill or griddle to medium heat and place the hotdog buns on it. Grill for about 2-3 minutes on each side or until they are heated through and the cheese is melted again. This method can help to restore some of the crispiness and char flavor that you originally achieved when grilling them.

Random Fact About Hot Grill Cheese-Stuffed Hotdog Buns

A fun fact about this recipe is that it combines elements of both burgers and hot dogs, creating a unique fusion dish. The cheese-stuffed center adds a delightful surprise, making each bite flavorful and gooey.

Is This Recipe Economical for Home Cooking?

This hot grill cheese-stuffed hotdog buns recipe is quite cost-effective for a household. Using ground beef and cheddar cheese as primary ingredients, the total cost for a household of 4 people is approximately $15-$20. The simplicity of the recipe, combined with the affordability of the ingredients, makes it an excellent choice for budget-conscious families. Overall Verdict: 8/10.

Healthy or Unhealthy?

The hot grill cheese-stuffed hotdog bun recipe, while indulgent and flavorful, is not particularly healthy. Here's why:

High in saturated fat: The recipe uses a significant amount of ground beef and cheddar cheese, both of which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
Processed meat: Hot dogs are often made from processed meat, which has been linked to an increased risk of certain cancers and other health problems.
Refined carbohydrates: Hot dog buns are typically made from refined flour, which lacks fiber and nutrients compared to whole grain alternatives.
High in calories: With the combination of meat, cheese, and buns, this recipe is likely to be high in calories, which can contribute to weight gain if consumed regularly.

To make this recipe healthier, consider the following suggestions:

Use lean ground beef or turkey instead of regular ground beef to reduce the amount of saturated fat.
Opt for a lower-fat cheese, such as part-skim mozzarella or a reduced-fat cheddar, to decrease the overall fat content.
Choose whole grain or whole wheat hot dog buns to increase the fiber content and provide more nutrients.
Incorporate vegetables into the recipe, such as diced onions or peppers, to add flavor and nutrients without significantly increasing the calorie count.
Serve the cheese-stuffed hotdog buns with a side salad or other vegetable-based dishes to balance out the meal and provide additional nutrients.
Enjoy this recipe in moderation as an occasional treat rather than a regular meal choice.

Editor's Thoughts on This Cheesy Hotdog Bun Recipe

This recipe ingeniously combines the best of burgers and hot dogs into one delightful dish. The cheese-stuffed ground beef ensures a juicy, flavorful bite with a gooey center. Grilling adds a smoky char that enhances the overall taste. However, consider adding some finely chopped onions or garlic to the beef mixture for an extra layer of flavor. Also, using a variety of cheeses like pepper jack or gouda could elevate the dish further. Serve with fresh toppings like lettuce, tomatoes, and pickles for added crunch and freshness.

Enhance Your Hot Grill Cheese-Stuffed Hotdog Buns Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Imagine the smoky aroma of grilled corn wafting through the air, each kernel bursting with sweet, juicy flavor. Slathered with a butter and herb mixture, this side dish adds a delightful crunch and a touch of freshness to your hot grill cheese-stuffed hotdog buns.

Loaded Potato Skins: Crispy potato skins filled with melted cheese, crispy bacon, and a dollop of sour cream. These savory bites are the perfect companion, offering a rich and hearty contrast to the juicy, cheesy goodness of your main course.

Caprese Salad: A refreshing Caprese salad with ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze. This vibrant and colorful salad provides a light and tangy counterpoint to the robust flavors of your hot grill cheese-stuffed hotdog buns.

Sweet Potato Fries: Golden and crispy sweet potato fries, seasoned with a hint of cinnamon and paprika. These fries add a touch of sweetness and a satisfying crunch, making them an irresistible sidekick to your cheesy, meaty creation.

Coleslaw: A zesty coleslaw with crunchy cabbage, carrots, and a tangy vinaigrette. This refreshing side dish offers a crisp texture and a burst of acidity, perfectly balancing the richness of your hot grill cheese-stuffed hotdog buns.

Similar Recipes to Hot Grill Cheese-Stuffed Hotdog Buns

Bacon-Wrapped Cheese-Stuffed Jalapeños: Spice up your appetizer game with these fiery jalapeños stuffed with creamy cheddar cheese and wrapped in crispy bacon. Perfect for a game day snack or a party starter.

Cheese-Stuffed Meatballs: Transform your classic meatballs by stuffing them with gooey mozzarella. These savory bites are perfect for pasta, subs, or even as a standalone appetizer.

Stuffed Bell Peppers: Fill vibrant bell peppers with a hearty mixture of ground beef, rice, and cheese. This colorful dish is both nutritious and delicious, making it a family favorite.

Cheese-Stuffed Chicken Breasts: Elevate your chicken dinner by stuffing chicken breasts with a blend of cheese and spinach. This dish is both elegant and comforting, perfect for a special dinner at home.

Cheese-Stuffed Mushrooms: These bite-sized mushrooms are filled with a savory cheese mixture and baked to perfection. They make an excellent appetizer or side dish for any meal.

Suggested Appetizers and Desserts

Appetizers:

Stuffed Mushrooms: Transform your appetizer game with these stuffed mushrooms. Start by hollowing out large mushroom caps and fill them with a mixture of cream cheese, garlic, and finely chopped spinach. Top them off with a sprinkle of parmesan cheese and bake until golden brown. The creamy filling paired with the earthy mushrooms creates a delightful bite-sized treat that will leave your guests wanting more.

Bruschetta: Elevate your next gathering with a classic bruschetta. Toast slices of baguette until they are crispy and golden. Rub each slice with a clove of garlic for an extra layer of flavor. Top with a mixture of diced tomatoes, fresh basil, olive oil, and a splash of balsamic vinegar. The combination of the crunchy bread and the fresh, tangy topping makes for a perfect start to any meal.

Desserts:

Chocolate Lava Cake: Imagine a warm, gooey chocolate lava cake that oozes rich, molten chocolate with every bite. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry coulis for a delightful contrast of flavors. The warm and cold elements create a symphony in your mouth, making it a perfect ending to your meal. Garnish with fresh mint leaves and a dusting of powdered sugar to elevate the presentation.

Tiramisu: Indulge in a classic tiramisu that layers espresso-soaked ladyfingers with a creamy mascarpone mixture. Add a touch of cocoa powder on top for a hint of bitterness that balances the sweetness. For a twist, incorporate dark chocolate shavings and a splash of coffee liqueur. Serve in individual glasses for a sophisticated touch, and garnish with a coffee bean or two for an extra kick.

Why trust this Hot Grill Cheese-Stuffed Hotdog Buns Recipe:

This recipe combines the savory goodness of ground beef with the melty delight of cheddar cheese, creating a unique twist on traditional hot dogs. The grilling process ensures a smoky flavor, while the oozing cheese guarantees a mouthwatering experience. Perfect for barbecues and family gatherings, this dish is both innovative and comforting. Trust this recipe for its simplicity, deliciousness, and the joy it brings to any meal.

Want to share your own creative twist on this Hot Grill Cheese-Stuffed Hotdog Buns Recipe? Head over to the Recipe Sharing section of our forum and let us know how you'd make this delicious dish your own!

FAQ:

How do I prevent the cheese from leaking out of the burger dogs while grilling?

Make sure to seal the ground beef around the cheese stick really well. Press the edges together firmly and ensure there are no gaps. You can also chill the burger dogs in the fridge for about 15-20 minutes before grilling to help them hold their shape better.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, pepper jack, or Swiss. Just make sure to cut them into stick shapes similar to string cheese for easy rolling.

How do I know when the burger dogs are fully cooked?

The burger dogs are done when you see some cheese starting to ooze out along with the meat juices. This usually happens after 6 to 10 minutes of grilling and turning them 3 to 4 times to ensure even cooking.

Can I cook these burger dogs in the oven instead of on a grill?

Yes, you can bake them in the oven. Preheat your oven to 375°F (190°C) and place the burger dogs on a baking sheet. Bake for about 20-25 minutes, turning them halfway through, until they are fully cooked and the cheese starts to ooze out.

What condiments go well with these cheese-stuffed burger dogs?

You can use your favorite burger or hot dog condiments. Ketchup, mustard, relish, onions, and pickles all work great. Feel free to get creative and add whatever toppings you love!