How To Make Cheese Stuffed Mushrooms
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Serves:
Ingredients
- 16 large white mushrooms
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Clean mushrooms and remove stems. Set aside.
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In a bowl, combine mozzarella cheese, Parmesan cheese, garlic, parsley, salt, and pepper.
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Stuff each mushroom cap with the cheese mixture and place on a baking sheet.
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Bake for 20 minutes or until mushrooms are tender and cheese is melted and golden.
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Serve hot and enjoy!
Nutrition
- Calories : 126kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 17mg
- Sodium : 205mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 13g
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