How To Make Crab and Brie Grilled Cheese Recipe
A rich and indulgent grilled cheese stuffed with crab meat and melted brie.
Serves:
Ingredients
- 8 slices of sourdough bread
- 1/2 cup of mayonnaise
- 1/2 cup of fresh crab meat
- 8 oz of brie cheese, sliced
- 4 tbsp of butter, softened
Instructions
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Preheat a griddle or large skillet over medium heat.
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Spread a generous amount of mayonnaise on one side of each slice of bread.
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On the mayonnaise side of four slices, divide the crab meat evenly.
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Top the crab meat with slices of brie cheese.
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Place the remaining slices of bread on top, with the mayo side facing up.
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Spread butter on the outsides of each sandwich.
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Place the sandwiches on the griddle or skillet and cook until golden brown and the cheese is melted, about 3-5 minutes per side.
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Serve immediately and enjoy!
Nutrition
- Calories : 714kcal
- Total Fat : 52g
- Saturated Fat : 22g
- Cholesterol : 156mg
- Sodium : 1206mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
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