How To Make Crab & Avocado Sesame Toasts
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Serves:
Ingredients
- 4 slices of baguette bread
- 1 cup of lump crab meat
- 1 ripe avocado, mashed
- 2 tablespoons of mayonnaise
- 1 tablespoon of lime juice
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of sesame seeds
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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Preheat your oven to 350°F (175°C).
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Place the baguette slices on a baking sheet and toast them in the oven for 8-10 minutes until crispy.
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In a medium bowl, combine the crab meat, mashed avocado, mayonnaise, lime juice, soy sauce, sesame oil, sesame seeds, salt, and pepper. Mix well.
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Spread the crab and avocado mixture onto the toasted baguette slices.
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Garnish with fresh cilantro.
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Serve immediately.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 30mg
- Sodium : 600mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 15g
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