How To Make Michelle Bernstein’s Cuban Sandwich Recipe
Delicious and classic Cuban sandwich, made with ham, roasted pork, Swiss cheese, pickles, and mustard, all pressed on a crispy bread roll.
Serves:
Ingredients
- 4 bread rolls (Italian or French)
- 1/2 pound of roasted pork
- 1/4 pound of ham
- 4 slices of Swiss cheese
- 1/4 cup of mustard
- 1/4 cup of pickles
- 2 tbsp of unsalted butter
Instructions
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Preheat a sandwich press or a griddle.
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Cut the rolls in half and spread mustard on one side of each roll.
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Layer the ham, roasted pork, pickles, and Swiss cheese on top of the mustard on the bottom half of the roll.
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Place the top half of the roll on the sandwich and spread a little butter on the outside of the roll.
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Place the sandwich on the sandwich press or griddle and press it down for 5-7 minutes until the cheese is melted and the bread is crispy.
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Cut the sandwich in half and serve.
Nutrition
- Calories : 500kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 119mg
- Sodium : 1374mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 31g
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