How To Cook Corned Beef For Reuben Sandwiches

When it comes to iconic sandwiches, few can rival the mouthwatering deliciousness of a classic Reuben. Packed with layers of flavorful corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese, this sandwich is a true taste sensation. To create the perfect Reuben, it all starts with the corned beef. In this blog post, we will guide you through the process of cooking corned beef to perfection, ensuring that your Reuben sandwiches are absolutely irresistible.

Choosing the Perfect Cut of Corned Beef

The first step towards cooking an amazing corned beef for Reuben sandwiches is selecting the right cut of meat. Look for a well-marbled brisket, as this will provide the rich, juicy flavor that is essential for a delicious sandwich. If possible, choose a flat cut brisket, as it tends to be more tender and easier to slice.

Preparing the Corned Beef

• Remove the corned beef brisket from its packaging and rinse it under cold water to remove any excess brine.
• Place the brisket in a large pot and cover it with cold water.
• Add the spice packet that typically comes with the corned beef to the pot. This will enhance the flavor of the meat as it cooks.
• Bring the water to a boil and then reduce the heat to a simmer.
• Cover the pot and let the corned beef simmer gently for about 3 hours. The meat should be tender and easily pierced with a fork.

Enhancing the Flavor

To take your corned beef to the next level, consider adding some additional flavors during the cooking process. Here are a few ideas:

• Add a splash of Guinness or your favorite dark beer to the cooking water for a rich, malty flavor.
• Toss in some whole peppercorns, bay leaves, and garlic cloves to infuse the meat with aromatic goodness.
• For a touch of sweetness, drizzle some honey or maple syrup over the corned beef before cooking.

Slicing and Assembling the Reuben Sandwich

Once the corned beef is cooked to perfection, it’s time to assemble your Reuben masterpiece. Follow these steps:

1. Allow the corned beef to rest for a few minutes before slicing. This will help retain the juices and ensure moist, flavorful meat.
2. Cut the corned beef into thin slices, against the grain, for maximum tenderness.
3. Toast your choice of rye bread or marble rye bread until lightly golden.
4. Spread Thousand Island dressing on each slice of bread.
5. Layer the sliced corned beef, sauerkraut, and Swiss cheese in between the bread slices.
6. Grill the sandwich in a skillet or panini press until the cheese is melted and the bread is crispy.

And voila! You have successfully cooked corned beef for scrumptious Reuben sandwiches. The combination of tender corned beef, tangy sauerkraut, creamy dressing, and melted cheese is a match made in sandwich heaven. So, gather your ingredients, follow these steps, and prepare to indulge in the ultimate Reuben experience!