How To Make Cuban Sandwich Recipe
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 loaf Cuban bread or French baguette
- 1 pound roast pork, thinly sliced
- 1/2 pound ham, thinly sliced
- 8 slices Swiss cheese
- Dill pickles, thinly sliced
- Yellow mustard
- Butter, softened
Instructions
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Preheat panini press or a heavy skillet.
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Slice the Cuban bread or baguette in half lengthwise.
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Spread butter on the inside of both halves.
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Layer the roast pork, ham, Swiss cheese, and pickles on one half of the bread.
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Spread mustard on the other half of the bread.
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Press the sandwich together and place it on the panini press or skillet.
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If using a skillet, place a heavy pan or another skillet on top of the sandwich to press it down.
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Cook for about 4-5 minutes per side, until the bread is crispy and the cheese is melted.
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Cut the sandwich into quarters and serve hot.
Nutrition
- Calories : 540kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 134mg
- Sodium : 1350mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 38g
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