How To Make Chicken Philly Sub Sandwich
This delicious sub sandwich is loaded with tomatoes and lettuce layered with seasoned chicken, bacon, and provolone all in one hoagie roll.
Serves:
Ingredients
- ¼cupcanola oil
- kosher salt and freshly ground black pepper
- 2chicken breasts,butterflied, boneless, skinless
- 1large yellow onion,sliced
- 1green bell pepper,sliced
- 2clovesgarlic,minced
- 8slicesbacon,cooked crisp
- ¼tspcayenne powder
- 8slicesprovolone
- mayonnaise
- 4hoagie rolls,sliced almost all the way through and lightly toasted
- hot chopped peppers
- lettuce
- tomato
Instructions
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Add the canola oil to a heavy-bottomed skillet and heat on high.
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Season the chicken with kosher salt and pepper to taste, then add to the skillet and cook until browned on both sides.
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Remove the chicken from the pan and add the onions and bell peppers.
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Sauté for 3 to 5 minutes or until slightly browned and softened.
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Add in the garlic and cayenne pepper and cook for an additional 30 seconds while stirring.
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Turn off the heat under the pan and chop the chicken into thin ½ inch strips.
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Add the chicken and bacon into the pan and stir to combine all the ingredients.
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Onto each roll spread mayonnaise, hot peppers, lettuce and tomato to taste.
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Add the provolone slice to cover both sides (to create a pocket for the chicken to sit in) and put ¼ of the filling inside each roll.
Nutrition
- Calories: 839.59kcal
- Fat: 61.38g
- Saturated Fat: 21.01g
- Trans Fat: 0.22g
- Monounsaturated Fat: 26.96g
- Polyunsaturated Fat: 10.08g
- Carbohydrates: 27.04g
- Fiber: 2.65g
- Sugar: 3.33g
- Protein: 43.92g
- Cholesterol: 132.60mg
- Sodium: 1150.30mg
- Calcium: 489.09mg
- Potassium: 553.54mg
- Iron: 2.51mg
- Vitamin A: 167.25µg
- Vitamin C: 26.70mg
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