Chicken Philly Sub Sandwich Recipe

Chicken Philly Sub Sandwich Recipe

How To Make Chicken Philly Sub Sandwich

This delicious sub sandwich is loaded with tomatoes and lettuce layered with seasoned chicken, bacon, and provolone all in one hoagie roll.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes

Serves:

Ingredients

  • ¼cupcanola oil
  • kosher salt and freshly ground black pepper
  • 2chicken breasts,butterflied, boneless, skinless
  • 1large yellow onion,sliced
  • 1green bell pepper,sliced
  • 2clovesgarlic,minced
  • 8slicesbacon,cooked crisp
  • ¼tspcayenne powder
  • 8slicesprovolone
  • mayonnaise
  • 4hoagie rolls,sliced almost all the way through and lightly toasted
  • hot chopped peppers
  • lettuce
  • tomato

Instructions

  1. Add the canola oil to a heavy-bottomed skillet and heat on high.

  2. Season the chicken with kosher salt and pepper to taste, then add to the skillet and cook until browned on both sides.

  3. Remove the chicken from the pan and add the onions and bell peppers.

  4. Sauté for 3 to 5 minutes or until slightly browned and softened.

  5. Add in the garlic and cayenne pepper and cook for an additional 30 seconds while stirring.

  6. Turn off the heat under the pan and chop the chicken into thin ½ inch strips.

  7. Add the chicken and bacon into the pan and stir to combine all the ingredients.

  8. Onto each roll spread mayonnaise, hot peppers, lettuce and tomato to taste.

  9. Add the provolone slice to cover both sides (to create a pocket for the chicken to sit in) and put ¼ of the filling inside each roll.

Nutrition

  • Calories: 839.59kcal
  • Fat: 61.38g
  • Saturated Fat: 21.01g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 26.96g
  • Polyunsaturated Fat: 10.08g
  • Carbohydrates: 27.04g
  • Fiber: 2.65g
  • Sugar: 3.33g
  • Protein: 43.92g
  • Cholesterol: 132.60mg
  • Sodium: 1150.30mg
  • Calcium: 489.09mg
  • Potassium: 553.54mg
  • Iron: 2.51mg
  • Vitamin A: 167.25µg
  • Vitamin C: 26.70mg
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