How To Make Copycat Subway Meatball Marinara Recipe
Enjoy the classic Subway Meatball Marinara from the comfort of your home with this easy-to-follow copycat recipe.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 egg
- Salt, to taste
- 1 jar of marinara sauce
- 4 sub sandwich rolls
- 1/2 cup shredded mozzarella cheese
Instructions
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Preheat the oven to 375°F.
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In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, dried basil, onion powder, garlic powder, black pepper, egg, and salt. Mix well.
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Roll the mixture into 1-inch meatballs.
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Place the meatballs on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until cooked through.
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Meanwhile, heat the marinara sauce on low heat in a saucepan.
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Once the meatballs are cooked, add them to the saucepan with marinara sauce. Simmer for 5 minutes.
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Cut the sub rolls lengthwise and place them in the oven to toast for 5 minutes.
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Fill each sub roll with the meatballs and marinara sauce.
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Top each sub with shredded mozzarella cheese.
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Place the subs back in the oven to broil for 2-3 minutes or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 590kcal
- Total Fat : 30g
- Saturated Fat : 12g
- Cholesterol : 152mg
- Sodium : 1285mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 42g
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