How To Make Jersey Mike’s Reuben Sub Recipe
A classic deli sandwich with corned beef, sauerkraut, thousand island dressing, and Swiss cheese, all on a warm sub roll.
Serves:
Ingredients
- 4 sub rolls
- 1 lb thinly sliced corned beef
- 1 cup sauerkraut, drained
- 8 slices Swiss cheese
- 1/4 cup thousand island dressing
- 2 tbsp butter, melted
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F.
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Slice the sub rolls lengthwise and evenly.
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Layer corned beef, sauerkraut, and Swiss cheese on the bottom half of each roll.
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Spoon the dressing on top of the cheese.
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Place top half of roll on top of each sandwich and brush with melted butter.
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Sprinkle with salt and pepper.
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Bake in oven for 10 minutes or until cheese is melted.
Nutrition
- Calories : 749kcal
- Total Fat : 42g
- Saturated Fat : 24g
- Cholesterol : 172mg
- Sodium : 2333mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 40g
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