
How To Make Creamy Garlic Parmesan Roasted Chicken
Savor this roasted chicken cooked in a creamy, flavorful broth. This filling meal comes with sweet potatoes and spinach topped with Parmesan.
Serves:
Ingredients
- 6Foster Farms Simply Raised chicken thighs,bone-in, skin-on
- ½tspkosher salt
- ¼tspcracked black pepper
- 2large sweet potatoes,diced
- 12clovesgarlic,chopped
- 6cupsspinach
- 1cupchicken broth
- ½cuphalf and half
- ½cupfreshly grated Parmesan,plus more shaved Parmesan for garnish
Instructions
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Preheat the oven to 375 degrees F. Heat a heavy pan or cast-iron skillet heat on high.
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Season the chicken with salt and pepper and place the Foster Farms Simply Raised Chicken Thighs skin side down and sear for about 4 to 6 minutes until browned.
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Flip the chicken to the other side and cook for another 4 to 6 minutes. Remove to a plate and drain off all but a few tablespoons of fat.
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Add in the sweet potatoes and cook for 3 to 5 minutes or until just barely browned.
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Add in the garlic and spinach and cook until spinach is just wilted.
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Add in the broth, half and half, and grated Parmesan to the pan and stir to combine.
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Nestle the chicken, skin side up back into the pan (try not to put it on top of the sweet potatoes).
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Cook in the oven for 20 to 25 minutes.
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Garnish with shaved Parmesan.
Nutrition
- Calories:Â 578.45kcal
- Fat:Â 38.24g
- Saturated Fat:Â 12.37g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 15.23g
- Polyunsaturated Fat:Â 7.01g
- Carbohydrates:Â 17.21g
- Fiber:Â 2.44g
- Sugar:Â 4.05g
- Protein:Â 40.02g
- Cholesterol:Â 206.23mg
- Sodium:Â 603.63mg
- Calcium:Â 240.05mg
- Potassium:Â 848.98mg
- Iron:Â 2.77mg
- Vitamin A: 614.78µg
- Vitamin C:Â 11.86mg
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