How To Make Asparagus With Provolone Cheese Sauce
Turn a classic chicken recipe with this provolone cheese sauce with finely seasoned chicken breasts plus bacon, asparagus, and an enticing cheese sauce.
Heat 1½ Tablespoon of olive oil in 12-inch in a skillet over medium-high heat.
Season both sides of chicken evenly with salt and pepper and Italian seasoning.
Cook chicken in skillet for about 5 minutes per side or until center registers 165 degrees F. Remove chicken from skillet cover with foil to keep warm.
While chicken is cooking, in medium non-stick skillet cook bacon over medium-high heat, tossing occasionally until cooked through for about 6 to 8 minutes, drain on a plate lined with paper towels.
Heat the remaining 1½ Tablespoon of olive oil in a skillet that was used to cook chicken over medium heat.
Add asparagus, season lightly with salt, and cook, tossing occasionally until tender-crisp for about 4 minutes. Add garlic and saute 30 seconds longer.
While asparagus is cooking, in a small saucepan melt butter over medium heat, add in flour and cook and stir constantly for 1 minute.
Pour in milk, season with salt, and bring mixture to a simmer, stirring frequently. Remove from heat and stir in provolone, and parmesan, whisking well until melted.
Plate chicken and asparagus, drizzle over the provolone cheese sauce, and sprinkle with bacon and pepper. Serve warm.
- Calories: 805.46kcal
- Fat: 46.94g
- Saturated Fat: 17.43g
- Trans Fat: 0.18g
- Monounsaturated Fat: 19.64g
- Polyunsaturated Fat: 5.12g
- Carbohydrates: 12.15g
- Fiber: 3.03g
- Sugar: 5.85g
- Protein: 81.27g
- Cholesterol: 262.99mg
- Sodium: 1258.62mg
- Calcium: 450.80mg
- Potassium: 1377.04mg
- Iron: 4.63mg
- Vitamin A: 211.74µg
- Vitamin C: 7.20mg
Have your own special recipe to share? Submit Your Recipe Today!
Breads & Doughs
This Philly cheesesteak recipe is made with seared ribeye strips, peppers, onions, and white American cheese nestled in toasted hoagie rolls. It’s an easy 30-minute quick fix for when you’re craving the famous Philly cheesesteak.