Name: Bruschetta Panini Recipe
Prep time: 5 min
Cook time: 3 min
Yield: 2
Ingredients: 4 slices sourdough bread; 6 slices Turkey; 2 slices Mozzarella cheese; fresh basil leaves; 1 tomato; 2 tbsp mayo with olive oil

Bruschetta Panini Recipe

How To Make Bruschetta Panini

You only need 10 minutes to whip up a filling serving of this bruschetta panini! It’s loaded with turkey, tomatoes, and basil for a delectable lunch meal.

Preparation: 5 minutes

Cooking: 3 minutes

Total: 8 minutes

Serves:

Ingredients

4slicessourdough bread
6slicesturkey
2slicesmozzarella cheese
fresh basil leaves
1tomato
2tbspmayo with olive oil

Instructions

Spread the Mayo on the back sides of bread and place the back sides together.
Add the turkey, cheese, basil and tomatoes.
Grill in the panini press for about 3 minutes. Alternatively, carefully place on a skillet and cook for 4 minutes on each side or until cheese is melted.
Serve warm, and enjoy!