How To Make Farmers Market Restaurant’s Caprese Panini Recipe
Grilled panini sandwich with fresh mozzarella, tomato, basil, and balsamic glaze.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 slices of ciabatta bread
- 8 slices of fresh mozzarella
- 2 large tomatoes, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
Instructions
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Preheat a panini press or grill pan.
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Drizzle olive oil on one side of each bread slice.
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Layer the mozzarella, tomato, and basil on four slices of bread.
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Drizzle balsamic glaze over each sandwich.
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Top with remaining bread slices and lightly press down.
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Grill the sandwiches for 3-5 minutes until the bread is golden and the cheese is melted.
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Serve hot and enjoy!
Nutrition
- Calories : 427kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 44mg
- Sodium : 787mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 19g
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