How To Make Vegan Caprese Panini Recipe
A flavorful vegan twist on the classic Caprese sandwich, featuring fresh tomatoes, basil, and creamy vegan cheese.
Serves:
Ingredients
- 8 slices of whole grain bread
- 4 tbsp vegan butter
- 8 slices of fresh tomato
- 1/2 cup vegan mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
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Preheat a panini press or a skillet over medium heat.
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Spread a thin layer of vegan butter on one side of each slice of bread.
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On four slices of bread, layer the tomato slices, mozzarella cheese, and basil leaves.
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Top with the remaining slices of bread, buttered side up.
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Place the sandwiches on the panini press or skillet and cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted.
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Drizzle with balsamic glaze before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 742mg
- Total Carbohydrates : 41g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 14g
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