Panini recipes have become all the rage; they are like grilled cheese sandwiches for adults. Start your week with a gourmet tomato, arugula, and cheese panini without ordering from a restaurant. Your family will love this burst of flavor from the vegetables.
How To Make Classic Tomato, Arugula, and Cheese Panini
Savor this Classic Tomato, Arugula, and Cheese Panini with complex flavors that would excite your taste buds. Taste the sweet, juicy tomatoes, and creamy swiss cheese. The arugula gives off fresh yet peppery flavors that balance the dish. Top it off with a spread of mayonnaise for a slight tang and you have a yummy sandwich that has all kinds of mouth-watering flavors in each bite!
Ingredients
- 2 slices sourdough bread
- 1 tbsp mayonnaise
- ½ cup arugula
- ½ cup tomatoes, sliced
- 4 oz Swiss cheese, cut into slices
Instructions
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Preheat the panini press for a few minutes.
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Coat the outside of each slice of bread with olive oil.
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Spread ½ a tablespoon of mayonnaise on the inside of each slice of bread.
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Take the bottom piece of bread and place the cheese, arugula, and tomatoes on top.
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Top it off with the other slice of bread and place the sandwich in the panini press.
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Cook for about 3 to 5 minutes until golden brown.
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Cut the panini diagonally and serve warm. Indulge a simple yet Classic Tomato, Arugula, & Cheese Panini!
Nutrition
- Sugar: 7g
- :
- Calcium: 969mg
- Calories: 911kcal
- Carbohydrates: 82g
- Cholesterol: 110mg
- Fat: 44g
- Fiber: 4g
- Iron: 5mg
- Potassium: 465mg
- Protein: 47g
- Saturated Fat: 22g
- Sodium: 968mg
- Vitamin A: 1799IU
- Vitamin C: 12mg
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