How To Make Tuna Panini Melt
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 2 tablespoons chopped dill pickles
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 8 slices of your favorite bread
- 4 slices of cheddar cheese
- 2 tablespoons butter, softened
Instructions
-
In a bowl, combine the tuna, mayonnaise, red onion, pickles, Dijon mustard, lemon juice, and black pepper. Mix well.
-
Spread butter on one side of each bread slice. Place 4 slices butter-side down on a griddle or panini press.
-
Divide the tuna mixture evenly among the 4 slices of bread. Top with a slice of cheddar cheese and another slice of bread, butter-side up.
-
Cook the sandwiches on the griddle or panini press until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
-
Remove from heat and let cool for a minute before slicing. Serve hot.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 45mg
- Sodium : 780mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugars : 4g
- Protein : 33g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
