How To Make BLT Sandwich with Avocado
The classic bacon, lettuce, and tomato sandwich now made healthier with an earthy taste by adding avocado. Pack this for lunch for a filling meal.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3slicescenter cut bacon
- 2sliceshoney 7-grain bread
- ¼cuplettuce
- 2thin slices tomato
- 1ozhaas avocado
- Salt and pepper,to taste
Instructions
-
Place the lettuce on the toasted bread, top with remaining ingredients and season with salt and pepper to taste.
-
Finish with second slice of bread and cut in half.
Nutrition
- Calories: 572.80kcal
- Fat: 41.29g
- Saturated Fat: 12.70g
- Trans Fat: 0.12g
- Monounsaturated Fat: 18.41g
- Polyunsaturated Fat: 7.28g
- Carbohydrates: 30.91g
- Fiber: 6.93g
- Sugar: 5.74g
- Protein: 19.92g
- Cholesterol: 57.42mg
- Sodium: 804.27mg
- Calcium: 79.02mg
- Potassium: 557.51mg
- Iron: 2.30mg
- Vitamin A: 47.16µg
- Vitamin C: 7.51mg
Want to share your favorite BLT sandwich variations or discuss tips for making the perfect BLT with avocado? Join the conversation in the Recipe Sharing forum section.
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