Baked Ham and Swiss Sliders Recipe

Baked Ham and Swiss Sliders Recipe

How To Make Baked Ham and Swiss Sliders

Start any party right by whipping up this sliders recipe! They’re loaded with melty cheese, filling ham, and baked to perfection until golden brown.

Preparation: 1 hour 10 minutes
Cooking: 15 minutes
Total: 1 hour 25 minutes



  • 12slider rolls
  • 8ozcheese
  • 12slicesgood quality ham,or more, if desired
  • ½cupsalted butter,melted
  • 2tspdijon mustard
  • 2tspdried onion,minced
  • 2tspworcestershire sauce


  1. Spray a 9×13-inch dish with baking spray. Set aside.

  2. Assemble the sandwiches: Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1 to 2 slices of ham and cheese on each roll and cover with roll tops.

  3. In a small bowl mix together the melted butter, mustard, grated onion, and Worcestershire sauce. Spoon the sauce over the tops of the sandwiches.  

  4. Allow rolls to rest for 10 to 15 minutes before baking, or refrigerate for up to 1 to 2 days.

  5. Bake at 350 degrees F for about 15 minutes, or until warmed through and the cheese is melted.


  • Calories: 358.67kcal
  • Protein: 14.95g
  • Cholesterol: 55.57mg
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