How To Make Easter Lamb Sliders Recipe
Delicious lamb sliders with a touch of Easter spices.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1lb. ground lamb
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 egg
- 8 slider buns
- 8 small lettuce leaves
- 8 thin slices of tomato
Instructions
-
In a mixing bowl, combine ground lamb, ground cinnamon, ground nutmeg, ground cloves, salt, and egg. Mix well.
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Heat a grill pan on medium-high heat. Make small patties from the lamb mixture.
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Cook the lamb patties on the grill pan for 3-4 minutes per side or until desired temperature is reached.
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Toast the slider buns and assemble the sliders with lettuce, tomato, and a lamb patty each.
Nutrition
- Calories : 483kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 138mg
- Sodium : 598mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 29g
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