How To Bake Hawaiian Roll Sliders

Delicious Hawaiian Roll Sliders: A Perfect Party Snack

Are you looking for a delicious and easy-to-make snack for your next party or gathering? Look no further than Hawaiian roll sliders! These tasty little sandwiches are a crowd-pleaser and can be customized to suit any taste. Whether you’re a meat lover, a vegetarian, or somewhere in between, Hawaiian roll sliders are sure to be a hit. In this article, we’ll show you how to bake Hawaiian roll sliders that will have your guests coming back for more.

Ingredients:

• 1 package of Hawaiian sweet rolls
• 1 pound of deli-sliced ham or turkey
• 8 slices of Swiss or cheddar cheese
• 1/2 cup of butter, melted
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of poppy seeds
• 1 tablespoon of dried minced onion

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the entire pack of rolls in half, horizontally, so that the tops and bottoms are separate.
3. Place the bottom halves of the rolls in a greased 9×13 inch baking dish.
4. Layer the ham or turkey and cheese on the bottom halves of the rolls.
5. Place the top halves of the rolls on top of the meat and cheese.
6. In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion.
7. Evenly pour the butter mixture over the tops of the rolls.
8. Cover the dish with aluminum foil and let it sit for 10 minutes to allow the flavors to meld.
9. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
10. Serve warm and enjoy!

These Hawaiian roll sliders are perfect for any occasion, whether it’s a game day gathering, a family picnic, or just a casual get-together with friends. The sweet and savory flavors of the rolls, combined with the gooey melted cheese and savory meats, make for an irresistible treat that will have everyone asking for the recipe. Feel free to get creative with your slider fillings, using different meats, cheeses, and condiments to suit your personal preferences.

So, the next time you’re in need of a crowd-pleasing snack, consider making Hawaiian roll sliders. They’re easy to prepare, delicious to eat, and guaranteed to be a hit with everyone who tries them. Happy baking!