How To Make Wild Salmon Veggie Bowl
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 wild salmon fillets
- 2 cups of mixed vegetables (carrots, bell peppers, broccoli, and snap peas)
- 1 cup of cooked quinoa
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 tablespoon of sesame seeds
- Salt and pepper to taste
Instructions
-
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Place the wild salmon fillets on the baking sheet and season with salt and pepper. Bake for 12-15 minutes or until cooked through.
-
In a large skillet, heat some oil and sauté the mixed vegetables until tender-crisp. Set aside.
-
In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger.
-
In each serving bowl, layer cooked quinoa, sautéed vegetables, and a wild salmon fillet. Drizzle the dressing over the top.
-
Sprinkle with sesame seeds and serve.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 800mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
