How To Make Peppery Sausages with Sweet Potato Mash
Serves:
Ingredients
- 4 pork sausages
- 2 sweet potatoes, peeled and diced
- 2 tbsp butter
- 1/4 cup milk
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
- Salt, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Place the sausages on a baking tray and cook in the preheated oven for 25 minutes, or until cooked through.
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Meanwhile, place the diced sweet potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 15 minutes.
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Drain the sweet potatoes and return them to the saucepan. Add the butter, milk, black pepper, paprika, garlic powder, dried thyme, and salt. Mash until smooth and creamy.
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Once the sausages are cooked, remove them from the oven and slice into bite-sized pieces.
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Serve the sliced sausages over the sweet potato mash. Enjoy!
Nutrition
- Calories : 350 kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 60mg
- Sodium : 720mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugars : 6g
- Protein : 15g
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