How To Make Broiled Miso Salmon
Salmon is a delight in every dish and this recipe of broiled miso salmon – marinated in white miso and cooked to perfection – is another solid proof!
Serves:
Ingredients
- 1lbwild salmon,skin-on, cut into 4 equal portions
- ¼cupwhite miso
- ½cupmirin
- 2garlic cloves,crushed
- 1tspginger,grated
- 1scallion,green parts only, thinly sliced
Instructions
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In a small bowl, combine miso, mirin, garlic, and ginger.
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Pour ¼ of the marinade into a shallow dish or glass pie plate. Place fish flesh-side down, and top with remaining marinade. Chill and allow to marinate for at least 6 hours or up to overnight.
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Remove from refrigerator 30 minutes before cooking. Preheat oven to broil high.
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Transfer fish to a sheet pan lined with foil. Discard excess marinade.
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Place fish on the second rack from the top and broil for about 6 to 7 minutes, or until fish flakes easily with a fork.
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If you wish to serve the fish without the skin, carefully slide a fish spatula between the skin and flesh.
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Top with scallions and serve.
Nutrition
- Calories: 242.59kcal
- Fat: 7.78g
- Saturated Fat: 1.63g
- Monounsaturated Fat: 2.64g
- Polyunsaturated Fat: 2.82g
- Carbohydrates: 6.86g
- Fiber: 1.07g
- Sugar: 1.18g
- Protein: 26.84g
- Cholesterol: 51.03mg
- Sodium: 694.42mg
- Calcium: 57.57mg
- Potassium: 541.48mg
- Iron: 1.18mg
- Vitamin A: 47.92µg
- Vitamin C: 2.33mg
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