How To Make Wild Salmon with Corn & Pepper Salsa Salad
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Serves:
Ingredients
- 4 6-ounce wild salmon fillets
- 1 cup corn kernels
- 1 bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeno, seeded and diced
- Juice of 1 lime
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
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Preheat grill or grill pan to medium-high heat.
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Season salmon fillets with salt and pepper.
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In a mixing bowl, combine corn, bell pepper, red onion, jalapeno, lime juice, cilantro, salt, and pepper, stir well.
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Drizzle salmon fillets with olive oil and place them on the preheated grill or grill pan. Cook for 4-5 minutes per side or until cooked through.
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Remove salmon from heat and let it rest for a couple of minutes.
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Serve salmon topped with the corn and pepper salsa salad.
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Enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 100mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 30g
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