Name: Arugula Salmon Salad with Capers and Shaved Parmesan Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1½ cups baby arugula; 4 oz sockeye wild salmon; 1 tsp capers; 2 tsp red wine vinegar; 1 tsp extra virgin olive oil; 1 tbsp parmesan; salt and fresh pepper

Arugula Salmon Salad with Capers and Shaved Parmesan Recipe

How To Make Arugula Salmon Salad with Capers and Shaved Parmesan

The saltiness of the capers and the creaminess of the parmesan complement the fish nicely in this salmon salad served on a bed of baby arugula.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1½cups baby arugula
4ozsockeye wild salmon,cooked, skin removed
1tspcapers,drained
2tspred wine vinegar
1tspextra virgin olive oil
1tbspparmesan,shaved
salt and fresh pepper,to taste

Instructions

Season salmon with a little salt and pepper and cook for about 10 minutes, either on the grill, broiled, or in a pan lightly sprayed with oil.
Place arugula on a dish, sprinkle with salt and fresh cracked pepper and top with salmon and capers.
Drizzle a little oil and vinegar on top and finish off with fresh shaved parmesan.