How To Make Salmon, Sesame & Asparagus Open Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 slices of whole grain bread
- 4 salmon fillets
- 1 tablespoon of sesame oil
- 1 bunch of asparagus, trimmed
- 2 tablespoons of sesame seeds
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 lemon, cut into wedges
- 4 tablespoons of Greek yogurt
Instructions
-
Preheat the grill or a grill pan.
-
Brush the salmon fillets with the sesame oil and season with salt and pepper.
-
Grill the salmon for about 4 minutes on each side, or until it flakes easily with a fork.
-
While the salmon is grilling, toss the asparagus in olive oil and season with salt and pepper.
-
Grill the asparagus for about 2-3 minutes, or until tender and slightly charred.
-
Toast the slices of bread until golden brown.
-
Spread Greek yogurt on each slice of bread.
-
Top each slice of bread with a grilled salmon fillet and a few grilled asparagus spears.
-
Sprinkle with sesame seeds and squeeze lemon juice over the top.
-
Serve immediately.
Nutrition
- Calories : 365kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 71mg
- Sodium : 384mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
