Name: Strawberry Macadamia Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: ½ cup macadamia nuts; 2 cups Michigan strawberries; ⅓ cup balsamic vinegar; 1 cup vegetable oil; Romaine lettuce; 1 cup arugula; 4 Belgian endive; ¼ cup goat cheese; Salt and pepper

Photos of Strawberry Macadamia Salad Recipe

Serve this strawberry salad as a first course before veal medallions or whitefish.

How To Make Strawberry Macadamia Salad

An incredibly simple dih with a luxurious feel and flavor. This delightful strawberry salad is sure to win you over with its heavenly combination.

Prep: 10 mins

Total: 10 mins

Serves:

Ingredients

½ cup macadamia nuts, split into half and toasted
2 cups Michigan strawberries, washed and drained, cut into halves
⅓ cup balsamic vinegar
1 cup vegetable oil
Romaine lettuce, (1 head) or Bibb lettuce, cut into bite sizes
1 cup arugula
4 Belgian endive, large, washed and dried cut into bite sizes
¼ cup goat cheese, crumbled
Salt and pepper

Instructions

Using a food processor, puree 1⅓ cups of the sliced strawberries with vinegar.
Add the oil and process for 30 to 40 seconds until the dressing is well combined.
Season with salt and pepper and add a teaspoon or two of sugar If the berries are not sweet.
Arrange the greens on your plate starting with the romaine lettuce, arugula, and then the endive.
Add slices of strawberries in the center and top with macadamia nuts and goat cheese. Drizzle the sauce on top and serve!

Recipe Notes

Tip: The dressing can be made ahead of time, covered and refrigerated for up to 2 days.

Nutrition

Sugar: 2g
:
Calcium: 29mg
Calories: 93kcal
Carbohydrates: 4g
Cholesterol: 3mg
Fat: 8g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 1g
Potassium: 110mg
Protein: 2g
Saturated Fat: 2g
Sodium: 30mg
Vitamin A: 140IU
Vitamin C: 1mg

Nutrition Disclaimer

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