How To Make Spring Radish Salad with Dijon Dressing
A refreshing and colorful salad featuring crisp radishes and a tangy Dijon dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 0 minutes
Serves:
Ingredients
- 1 bunch of radishes, thinly sliced
- 4 cups of mixed greens
- 1/4 cup of chopped spring onions
- 2 tbsp of olive oil
- 1 tbsp of Dijon mustard
- 1 tbsp of honey
- 1 tbsp of white wine vinegar
- salt and pepper to taste
Instructions
-
In a large bowl, combine the sliced radishes, mixed greens, and chopped spring onions.
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In a small bowl, whisk together the olive oil, Dijon mustard, honey, white wine vinegar, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition
- Calories : 106kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 197mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 2g
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