Spring Radish Salad with Dijon Dressing Recipe

Spring Radish Salad with Dijon Dressing Recipe

How To Make Spring Radish Salad with Dijon Dressing

A refreshing and colorful salad featuring crisp radishes and a tangy Dijon dressing.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 0 minutes

Serves:

Ingredients

  • 1 bunch of radishes, thinly sliced
  • 4 cups of mixed greens
  • 1/4 cup of chopped spring onions
  • 2 tbsp of olive oil
  • 1 tbsp of Dijon mustard
  • 1 tbsp of honey
  • 1 tbsp of white wine vinegar
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced radishes, mixed greens, and chopped spring onions.

  2. In a small bowl, whisk together the olive oil, Dijon mustard, honey, white wine vinegar, salt, and pepper.

  3. Pour the dressing over the salad and toss to combine.

  4. Serve immediately.

Nutrition

  • Calories : 106kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 197mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 2g
  • Sugar : 7g
  • Protein : 2g
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