Spring Radish Salad with Dijon Dressing Recipe

Spring Radish Salad with Dijon Dressing Recipe

How To Make Spring Radish Salad with Dijon Dressing

A refreshing and colorful salad featuring crisp radishes and a tangy Dijon dressing.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 0 minutes



  • 1 bunch of radishes, thinly sliced
  • 4 cups of mixed greens
  • 1/4 cup of chopped spring onions
  • 2 tbsp of olive oil
  • 1 tbsp of Dijon mustard
  • 1 tbsp of honey
  • 1 tbsp of white wine vinegar
  • salt and pepper to taste


  1. In a large bowl, combine the sliced radishes, mixed greens, and chopped spring onions.

  2. In a small bowl, whisk together the olive oil, Dijon mustard, honey, white wine vinegar, salt, and pepper.

  3. Pour the dressing over the salad and toss to combine.

  4. Serve immediately.


  • Calories : 106kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 197mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 2g
  • Sugar : 7g
  • Protein : 2g
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