How To Make Spring Greens with Lemon Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 cups of mixed spring greens
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of extra virgin olive oil
- 1 teaspoon of honey
- 1/2 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
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In a large salad bowl, combine the mixed spring greens.
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Drizzle the dressing over the greens and toss until well coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 3g
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