How To Make Spring Asparagus Salad with Parmesan Recipe
A light and refreshing salad with fresh asparagus, shaved Parmesan cheese and a tangy vinaigrette. Perfect for spring!
Serves:
Ingredients
- 1 bunch asparagus, tough ends removed
- 4 cups mixed greens
- 1/4 cup shaved Parmesan cheese
- 1/4 cup toasted pine nuts
- 3 tbsp extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp red wine vinegar
- Salt and pepper, to taste
Instructions
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Preheat grill or grill pan to high heat.
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Brush asparagus with olive oil and season with salt and pepper. Grill for about 5 minutes, until tender and lightly charred.
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In a small bowl, whisk together olive oil, Dijon mustard, honey, red wine vinegar, salt and pepper to make the vinaigrette.
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In a large bowl, toss together mixed greens, grilled asparagus, Parmesan cheese and toasted pine nuts. Drizzle with the vinaigrette and serve.
Nutrition
- Calories : 242kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 8mg
- Sodium : 217mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 8g
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