How To Make Punchy Spring Greens Recipe
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Serves:
Ingredients
- 6 cups mixed spring greens
- 1 cup radishes, thinly sliced
- 1 cup cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a large bowl, combine the spring greens, radishes, cucumber, red onion, mint, cilantro, and basil.
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In a separate small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately and enjoy the fresh and punchy flavors of spring.
Nutrition
- Calories : 198kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 86mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 2g
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