How To Make Charred Spring Onion & Olive Rice Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups cooked rice
- 4 spring onions, charred and chopped
- 1/2 cup sliced olives
- 1/4 cup chopped fresh parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine the cooked rice, charred spring onions, sliced olives, and chopped parsley.
-
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
-
Pour the dressing over the rice mixture and toss until well combined.
-
Serve the salad at room temperature or chilled.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 4g
Share your thoughts on the Charred Spring Onion & Olive Rice Salad recipe in the Recipe Sharing forum. Let's discuss any tweaks or variations you've tried!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments