How To Make Spring Beet Salad with Goat Cheese Recipe
This vibrant salad features colorful spring beets and creamy goat cheese, perfect for a light and healthy meal.
Serves:
Ingredients
- 4 medium-sized spring beets, trimmed and washed
- 6 ounces fresh goat cheese, crumbled
- 1/4 cup sliced almonds, toasted
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- salt and pepper, to taste
Instructions
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Preheat the oven to 375F. Wrap each beet in aluminum foil and place on a baking sheet. Roast for 45 minutes or until tender.
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Once the beets are cool, peel and slice them into wedges.
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In a small bowl, whisk together olive oil, honey, mustard, and apple cider vinegar to make the dressing.
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Arrange the beet wedges on a serving platter. Drizzle the dressing over the beets.
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Top the beets with crumbled goat cheese, toasted almonds, and chopped parsley.
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Serve and enjoy!
Nutrition
- Calories : 273kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 22mg
- Sodium : 279mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 9g
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