How To Make Spring Spinach Salad with Raspberry Vinaigrette
A refreshing salad with a sweet and tangy dressing perfect for spring.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 6 cups baby spinach
- 1 cup sliced strawberries
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup raspberry jam
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
-
In a large bowl, combine spinach, strawberries, feta cheese, and almonds.
-
In a small bowl, whisk together raspberry jam, balsamic vinegar, Dijon mustard, and olive oil.
-
Drizzle dressing over salad and toss to coat.
-
Season with salt and pepper to taste.
Nutrition
- Calories : 240kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 280mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 6g
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