Name: Spinach and Mushroom Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 6 cups of fresh spinach leaves; 1 cup of sliced mushrooms; 1/4 cup of chopped red onion; 1/4 cup of crumbled feta cheese; 1/4 cup of chopped walnuts; 2 tbsp of olive oil; 2 tbsp of balsamic vinegar; Salt and pepper to taste

Spinach and Mushroom Salad Recipe

Aline Crosby Modified: November 12, 2023

Photos of Spinach and Mushroom Salad Recipe

How To Make Spinach and Mushroom Salad

A healthy and refreshing salad made with tender spinach leaves and sautéed mushrooms.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

6 cups of fresh spinach leaves
1 cup of sliced mushrooms
1/4 cup of chopped red onion
1/4 cup of crumbled feta cheese
1/4 cup of chopped walnuts
2 tbsp of olive oil
2 tbsp of balsamic vinegar
Salt and pepper to taste

Instructions

Heat olive oil in a pan and sauté mushrooms until tender.
Combine spinach, mushrooms, red onion, feta cheese, and walnuts in a large salad bowl.
In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately.