Spicy Thai Shrimp Salad Recipe

Dive into the flavors of Thailand with this spicy Thai shrimp salad. This salad is a delightful mix of crisp, fresh vegetables and succulent shrimp, all tossed in a tangy, sweet, and spicy cashew dressing. From the heat of red pepper flakes to the sweetness of honey, every ingredient adds its unique touch. Perfect for a light lunch or dinner, it's sure to satisfy your cravings for something spicy, crunchy, and utterly delicious.

Photos of Spicy Thai Shrimp Salad Recipe

The majority of the ingredients in this recipe are pretty standard and easy to find in any supermarket. However, you might want to take note of a few. The recipe calls for unseasoned rice vinegar which is a staple in Asian cooking and can be found in the international aisle. Fresh ginger, often found in the produce section, is also used in the dressing. Finally, keep an eye out for toasted sesame oil and turmeric, which provides a depth of flavor to the shrimp.

Ingredients for Spicy Thai Shrimp Salad

Olive oil: A versatile ingredient used in dressing for its smooth, mild flavor and health benefits.

Garlic powder: Adds a savory depth to the shrimp.

Ground ginger: Gives a warm and slightly spicy flavor.

Kosher salt: Enhances the natural flavors of other ingredients.

Turmeric: Provides a golden color and a warm bitter taste.

Chili powder: Adds heat to the shrimp.

Sesame oil: Imparts a toasty, nutty flavor.

Shrimp: Forms the protein base of the salad.

Cashews: Provides a creamy texture to the dressing.

Cabbage, arugula, romaine: Forms the crunchy, fresh base of the salad.

Cucumber: Adds a refreshing crunch to the salad.

Carrots: Provides a sweet crunch and vibrant color.

Basil, cilantro: Fresh herbs that add a layer of complexity to the salad's flavor.

Corn: Adds a sweet pop of flavor and texture.

Lime: Adds a tangy freshness that balances the flavors.

One reader, Kathye Weeks says:

This spicy Thai shrimp salad recipe is a game-changer! The flavors are a perfect blend of spicy and refreshing. The cashew dressing is a delightful surprise, and the shrimp is cooked to perfection. It's a must-try for anyone who loves a little kick in their salad!

Kathye Weeks

Mastering the Techniques for Spicy Thai Shrimp Salad

How to make spicy cashew dressing: Blend olive oil, lime juice, cashews, red pepper flakes, honey, ginger, rice vinegar, cilantro, garlic, onion, garlic powder, salt, and black pepper in a small blender or food processor. Refrigerate until ready to use.

How to prepare shrimp: Pat the shrimp dry and toss with garlic powder, ground ginger, salt, turmeric, chili powder, black pepper, and toasted sesame oil. Cook in a non-stick skillet over medium heat for 2 minutes per side until cooked through.

How to assemble salad: Toss together cabbage, arugula, and romaine in a large bowl. Divide the mixture into 2 salad bowls or plates. Top with shrimp, corn, cucumber, carrots, basil, and cilantro. Drizzle the spicy cashew dressing over both salads and serve with lime wedges.

How To Make Spicy Thai Shrimp Salad

Grab a bite of this tender shrimp salad, coated in a spicy and tangy cashew dressing served on a bed of crunchy veggies for a tastier meal!

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

For Spicy Cashew Dressing:

1tbspolive oil
3tbsplime juice
¼cupcashews,whole roasted, salted
¼tspred pepper flakes
2tsphoney
1fresh ginger,2-inch piece, roughly chopped
1tbspunseasoned rice vinegar
¼cupcilantro
1garlic clove,roughly chopped
¼cupwhite onion,roughly chopped
½tspgarlic powder
½tspkosher salt
freshly ground black pepper,to taste

For Shrimp:

½lblarge shrimp,peeled, deveined, tail-off
1tspgarlic powder
¼tspground ginger
¼tspkosher salt
⅛tspturmeric
⅛tspchili powder
freshly ground black pepper,to taste
1tsptoasted sesame oil

For Salad:

1cuppurple cabbage,shredded
1½cupsbaby arugula,packed
1½cupsromaine lettuce,packed chopped
1small corn cob,kernels removed
½medium cucumber,peeled, seeded and diced
½cupcarrots,shredded
2tbspbasil,chopped
2tbspcilantro,chopped
lime wedges,for serving

Instructions

Spicy Cashew Dressing:

In a small blender or food processor, combine the olive oil, lime juice, cashews, red pepper flakes, honey, ginger, rice vinegar, cilantro, garlic, onion, garlic powder, salt, and black pepper.
Refrigerate and set aside until ready to use.

Shrimp:

Pat the shrimp dry with a paper towel.
In a medium bowl, combine the garlic powder, ground ginger, salt, turmeric, chili powder, and black pepper. Add the shrimp and sesame oil, then toss gently to evenly coat.
Heat a medium non-stick skillet over medium heat. Cook the shrimp for 2 minutes per side or until cooked through.
Transfer to a plate or cutting board, then allow to cool and rest.

To Assemble Salad:

In a large bowl, toss together the cabbage, arugula, and romaine. Transfer the mixture to 2 salad bowls or plates.
Top each with half the shrimp, corn, cucumber, carrots, basil, and cilantro.
Evenly drizzle the dressing over both salads and serve with lime wedges, and enjoy!

Nutrition

Calories: 414.16kcal
Fat: 19.13g
Saturated Fat: 3.22g
Trans Fat: 0.02g
Monounsaturated Fat: 10.46g
Polyunsaturated Fat: 3.82g
Carbohydrates: 43.28g
Fiber: 6.72g
Sugar: 15.87g
Protein: 23.62g
Cholesterol: 142.88mg
Sodium: 1070.99mg
Calcium: 168.97mg
Potassium: 1040.69mg
Iron: 3.74mg
Vitamin A: 529.02µg
Vitamin C: 47.77mg

Elevate Your Thai Shrimp Salad with This Technique Tip

When cooking the shrimp, it's crucial not to overcook them as they can become tough and lose their succulent flavor. Shrimp cook very quickly, usually in 2 minutes per side. They will turn a pinkish color and curl up when they're done. If they curl up tightly, they're likely overcooked. So, keep a close eye on them during the cooking process.

Time-Saving Tips for Preparing This Thai Salad

Prep ahead: Chop vegetables and make the dressing in advance to save time when assembling the salad.

Use pre-cooked shrimp: Save time by using pre-cooked shrimp instead of cooking them from scratch.

One-pot cooking: Consider using the same skillet for cooking the shrimp and toasting the cashews to minimize clean-up.

Organize ingredients: Arrange all the ingredients and tools needed for the recipe before starting to streamline the cooking process.

Multi-task: While the shrimp is cooking, prepare the salad ingredients to make the most of your time in the kitchen.

Substitute Ingredients For Spicy Thai Shrimp Salad Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.
cashews - Substitute with almonds: Almonds can provide a similar nutty flavor and crunch to the dish, making them a good alternative to cashews.
red pepper flakes - Substitute with sriracha: Sriracha can add both heat and flavor to the dressing, replacing the spiciness of red pepper flakes.
honey - Substitute with agave nectar: Agave nectar can offer a similar level of sweetness as honey, while also being a vegan-friendly alternative.
rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar can provide a slightly tangy flavor similar to rice vinegar in the dressing.
cilantro - Substitute with parsley: Parsley can provide a fresh and herbaceous flavor similar to cilantro, for those who may not enjoy the taste of cilantro.
shrimp - Substitute with chicken breast: Chicken breast can be used as a protein alternative for those who prefer not to consume seafood.
garlic powder - Substitute with minced garlic: Fresh minced garlic can provide a more intense garlic flavor compared to garlic powder.
romaine lettuce - Substitute with iceberg lettuce: Iceberg lettuce can offer a similar crisp texture and mild flavor to romaine lettuce in the salad.
corn cob - Substitute with canned corn kernels: Canned corn kernels can be used as a convenient alternative to fresh corn cob in the salad.
cilantro - Substitute with mint: Mint can provide a fresh and aromatic flavor similar to cilantro, adding a different herbaceous element to the salad.

Elevate Your Presentation of Spicy Thai Shrimp Salad

Elevate the plating: When presenting this spicy Thai shrimp salad, focus on creating an elegant and visually appealing arrangement. Use vibrant and contrasting colors to make the dish pop on the plate. Consider the balance of colors and textures to create a visually stunning presentation.
Incorporate edible flowers: Add a touch of sophistication to the dish by incorporating edible flowers such as nasturtiums or pansies. These delicate blooms can add a pop of color and a subtle peppery note, enhancing the overall aesthetic appeal of the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the salad to shine. Avoid overcrowding the plate and instead, focus on creating a clean and minimalist presentation that highlights the key components of the dish.
Garnish with precision: Pay attention to the finer details by garnishing the dish with meticulously placed cilantro leaves, cashews, and lime wedges. Each element should be thoughtfully positioned to showcase the care and precision that goes into the presentation.
Emphasize symmetry: Aim for symmetrical plating to create a sense of balance and harmony. Arrange the components of the salad with precision, ensuring that each element complements the overall presentation of the dish.
Consider the plate shape and size: Select a plate that complements the colors and textures of the dish. The plate should serve as a canvas for the culinary masterpiece, enhancing the overall visual impact of the spicy Thai shrimp salad.
Highlight the dressing: Drizzle the spicy cashew dressing with artistic flair, using a squeeze bottle or a small spoon to create elegant patterns on the plate. The dressing should not only enhance the flavors but also contribute to the overall visual appeal of the dish.

Essential Tools for Crafting the Perfect Thai Shrimp Salad

Small blender or food processor: Use to blend and mix the ingredients for the spicy cashew dressing.
Medium non-stick skillet: Ideal for cooking the shrimp evenly without sticking.
Paper towel: Use to pat the shrimp dry before seasoning and cooking.
Medium bowl: Used to combine the seasonings and sesame oil with the shrimp.
Large bowl: For tossing together the salad ingredients.
Salad bowls or plates: To serve the assembled salad.
Plate or cutting board: To transfer and rest the cooked shrimp.

Reviving Leftover Spicy Thai Shrimp Salad

To reheat leftover spicy thai shrimp salad, start by separating the shrimp, vegetables, and dressing into separate containers. This will prevent the salad from becoming soggy and will allow you to reheat each component to its optimal temperature.
For the shrimp, heat a non-stick skillet over medium heat with a small amount of sesame oil. Once the pan is hot, add the shrimp and cook for 1-2 minutes per side, or until they are heated through. Be careful not to overcook the shrimp, as they can quickly become tough and rubbery.
If you prefer, you can also reheat the shrimp in the microwave. Place them in a microwave-safe dish and heat them in 30-second intervals, stirring in between, until they are warm.
For the vegetables, such as cabbage, arugula, and romaine, it's best to keep them fresh and crisp. If they have become slightly wilted, you can refresh them by soaking them in cold water for a few minutes, then draining and patting them dry with a clean kitchen towel or paper towels.
If you want to reheat the corn, cucumber, or carrots, you can do so by placing them in a microwave-safe dish and heating them in 30-second intervals until they reach your desired temperature. Alternatively, you can quickly sauté them in a hot pan with a small amount of olive oil until they are warmed through.
To reheat the spicy cashew dressing, place it in a microwave-safe bowl and heat it in 15-second intervals, stirring between each interval, until it reaches your desired temperature. If the dressing has thickened during storage, you can thin it out by whisking in a small amount of water or lime juice until it reaches your preferred consistency.
Once all the components are reheated and refreshed, reassemble the salad by placing the vegetables in a large bowl, topping them with the warm shrimp, and drizzling the heated dressing over the top. Garnish with fresh basil, cilantro, and lime wedges, if desired, and enjoy your delicious leftover spicy thai shrimp salad!

Fascinating Fact About Spicy Thai Shrimp Salad

Thai shrimp salad is a popular dish in Thailand and is often enjoyed as a refreshing and spicy meal during hot weather.

Budget-Friendly: Making Spicy Thai Shrimp Salad at Home

The cost-effectiveness of this spicy Thai shrimp salad recipe largely depends on the availability and prices of the ingredients. Shrimp and cashews can be pricier, but the use of cabbage, arugula, and romaine lettuce can balance the cost. The dressing's ingredients like lime juice, ginger, and honey are generally affordable. Considering the nutritional value and flavor profile, this recipe rates a solid 8. The approximate cost for a household of 4 people would be around $25-$30, making it a reasonable choice for a flavorful and nutritious meal.

Is This Thai Shrimp Salad Healthy?

This spicy Thai shrimp salad recipe is a healthy and flavorful option for a light meal. The salad is packed with nutrient-dense ingredients such as:

Shrimp, which is a lean protein source rich in omega-3 fatty acids, vitamin B12, and selenium
A variety of colorful vegetables like purple cabbage, arugula, romaine lettuce, corn, cucumber, and carrots, providing essential vitamins, minerals, and dietary fiber
Fresh herbs like basil and cilantro, which offer antioxidants and anti-inflammatory properties

The spicy cashew dressing is made with healthy fats from olive oil and cashews, while the lime juice, rice vinegar, and honey provide a balance of acidity and sweetness without relying on processed sugars.

To further enhance the nutritional value of this salad, consider the following suggestions:

Increase the portion of vegetables to boost fiber intake and provide a greater variety of micronutrients
Opt for whole grain or legume-based salad toppings, such as quinoa or lentils, to add more complex carbohydrates and plant-based protein
Experiment with different types of leafy greens, such as spinach or kale, to diversify the nutrient profile
Use a light hand when adding the dressing to keep the calorie content in check, or serve the dressing on the side so individuals can control their portion
Consider grilling the shrimp instead of cooking it in a skillet to reduce the amount of added oil

Editor's Take on This Fiery Thai Shrimp Salad

The spicy Thai shrimp salad recipe is a delightful fusion of flavors and textures. The spicy cashew dressing adds a zesty kick, complementing the succulent shrimp perfectly. The vibrant mix of vegetables and herbs provides a refreshing crunch, while the aromatic blend of spices infuses the dish with depth. This recipe showcases a harmonious balance of sweet, savory, and spicy elements, making it a tantalizing and satisfying dish.

Enhance Your Spicy Thai Shrimp Salad Recipe with These Unique Side Dishes:

Garlic Roasted Asparagus: Toss asparagus with olive oil, garlic, salt, and pepper, then roast until tender and slightly crispy.

Mango Sticky Rice: Cook sticky rice and serve with sweet mango slices and a drizzle of coconut milk for a tropical dessert.

Spicy Grilled Pineapple: Brush pineapple slices with a spicy marinade, then grill until caramelized and serve as a sweet and spicy side dish.

Explore These Alternatives to Spicy Thai Shrimp Salad

Spicy Thai Shrimp Soup: This flavorful soup combines shrimp with coconut milk, lemongrass, and Thai spices for a comforting and aromatic dish.

Mango Basil Chicken Salad: A refreshing and light salad featuring juicy mango, grilled chicken, and fresh basil, all tossed in a tangy vinaigrette.

Grilled Pineapple Pork Chops: Juicy pork chops marinated in a sweet and tangy pineapple glaze, then grilled to perfection for a delicious and tropical-inspired meal.

Appetizers and Desserts to Complement Spicy Thai Shrimp Salad

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating shrimp in a crispy coconut breading. Fry until golden brown and serve with a sweet and tangy dipping sauce for a delightful pre-dinner treat.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with a luscious strawberry compote and fresh slices of ripe strawberries for a delightful and refreshing treat.

Why trust this Spicy Thai Shrimp Salad Recipe:

This recipe offers a tantalizing fusion of flavors and textures, ensuring a delightful culinary experience. The spicy cashew dressing infuses zesty lime juice and creamy cashews with a kick of red pepper flakes, creating a harmonious balance. The succulent shrimp is seasoned with aromatic garlic powder and ground ginger, complemented by the vibrant crunch of purple cabbage and the peppery notes of baby arugula. With the toasted sesame oil adding depth, this recipe promises a symphony of flavors and textures that will undoubtedly captivate your palate.

Share your thoughts on the Spicy Thai Shrimp Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use a different type of nut for the spicy cashew dressing?

Yes, you can definitely experiment with different nuts for the dressing. Almonds, peanuts, or even sunflower seeds can be used as a substitute for cashews.

Can I use pre-cooked shrimp for this recipe?

Absolutely! Using pre-cooked shrimp can save time and make the recipe even quicker to prepare. Just be sure to adjust the cooking time accordingly when heating the shrimp in the skillet.

Can I make the spicy cashew dressing in advance?

Yes, you can make the dressing ahead of time. It can be stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before using it on the salad.

Can I make this recipe vegetarian?

Certainly! You can easily make this recipe vegetarian by substituting the shrimp with tofu, tempeh, or even chickpeas for a protein-packed alternative.

Can I adjust the level of spiciness in the dressing?

Of course! You can customize the spiciness of the dressing by adjusting the amount of red pepper flakes. For a milder flavor, reduce the amount of red pepper flakes, and for an extra kick, add more to suit your taste preferences.