Experience the refreshing zing of the ocean with this classic Shrimp Ceviche Delight recipe. This dish combines the succulent taste of shrimp with a mix of vivid and tangy flavors. It's the perfect dish as an appetizer or a light, healthy meal. This recipe is simple to make, but the taste is anything but simple, bringing a burst of flavor with every bite.
While shopping, ensure that you choose fresh, raw shrimp for this recipe, as they are the star of the dish. Ceviche is a dish that 'cooks' the seafood in citrus juice, so fresh is definitely the way to go. The other ingredients should be readily available in your local supermarket; just make sure you select ripe avocados and fresh, vibrant vegetables for the best flavor.
Ingredients for Shrimp Ceviche Delight
Shrimp: Fresh shrimp are the star of this dish. It will give your ceviche a unique taste and texture.
Kosher salt: This coarse salt is used to season the shrimp. It brings out their natural flavors.
Black pepper: Adds a nice kick to the dish.
Lime: Its juice is used to 'cook' and marinate the shrimp.
Lemon: Lemon juice is also used in cooking the shrimp, it adds a distinct tartness.
Vine Tomato: This juicy and fresh fruit adds color and a hint of sweetness.
Cucumber: Cucumber adds a refreshing crunch, enhancing the texture.
Red onion: Raw onion gives a pungent flavor and a nice crunch.
Jalapeno pepper: It adds a spicy kick to the dish, enhancing its overall flavor.
Cilantro: Fresh cilantro will add a nice aroma and a touch of greenery.
Avocadoes: Avocadoes add creaminess and a rich, buttery flavor.
One reader, Gearard Phelps says:
I recently tried the shrimp ceviche delight and it was absolutely delicious! The shrimp was perfectly cooked and the combination of lime, lemon, and fresh vegetables created a burst of refreshing flavors. It's a light and satisfying dish that I would highly recommend to anyone looking for a delightful seafood treat.
Techniques for Preparing Shrimp Ceviche Delight
How to prepare shrimp: Clean and devein the shrimp, then chop them into bite-sized pieces.
How to juice citrus fruits: Roll the limes and lemon on the countertop to release the juices, then cut them in half and squeeze out the juice using a citrus juicer or by hand.
How to dice a tomato: Cut the tomato in half, remove the seeds, and then dice the flesh into small, even pieces.
How to dice a cucumber: Peel the cucumber, slice it in half lengthwise, and then dice it into small, even pieces.
How to finely chop an onion: Cut the onion in half, peel it, and then make vertical cuts followed by horizontal cuts to create small, even pieces.
How to deseed and chop a jalapeno: Cut the jalapeno in half, remove the seeds and membrane, and then finely chop the flesh.
How to chop cilantro: Remove the leaves from the stems and chop them finely.
How to dice an avocado: Cut the avocado in half, remove the pit, and then carefully dice the flesh while still in the skin before scooping it out with a spoon.
How To Make Shrimp Ceviche
If you haven’t tried ceviche before, this is the right opportunity! The strong, acidic taste of lemon mixes well in this shrimp ceviche with vegetables.
Serves:
Ingredients
- 1lbshrimp
- 1tspkosher salt
- ¼tspblack pepper,coarse ground
- 2limes,juiced and zested
- 1lemon,juiced and zested
- 1vine tomato,chopped
- 1cucumber,peeled and chopped
- ¼red onion,minced
- ½jalapeno pepper,deveined and minced
- 2tbspcilantro,chopped
- 2avocadoes,pitted and chopped
Instructions
-
Add the shrimp, salt, pepper, lime juice and lemon juice to a large bowl and let sit for 10 minutes until the shrimp turns pink.
-
Toss gently with the remaining ingredients and refrigerate for at least 20 minutes before serving.
Nutrition
- Calories: 276.59kcal
- Fat: 16.16g
- Saturated Fat: 2.49g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.08g
- Polyunsaturated Fat: 2.25g
- Carbohydrates: 19.39g
- Fiber: 9.06g
- Sugar: 4.07g
- Protein: 18.73g
- Cholesterol: 142.88mg
- Sodium: 879.36mg
- Calcium: 106.52mg
- Potassium: 874.05mg
- Iron: 1.42mg
- Vitamin A: 88.44µg
- Vitamin C: 36.59mg
Expert Tip for Perfecting Shrimp Ceviche Delight
To ensure your shrimp ceviche has the perfect texture, it's crucial to not over-marinate the shrimp in the lime and lemon juice. The acid in the citrus juice 'cooks' the shrimp, so leaving it for too long can result in a rubbery texture. Stick to the recommended 10 minutes for a tender and flavorful result. Additionally, using fresh cilantro instead of dried will give your ceviche a more vibrant and authentic flavor.
Time-Saving Tips for Shrimp Ceviche Delight
Prep ahead: Marinate the shrimp and chop the vegetables the night before to save time on the day of serving.
Use a food processor: Use a food processor to quickly chop the vegetables for the ceviche, saving time on prep work.
Multi-task: While the shrimp is marinating, use that time to prepare other components of the meal to maximize efficiency.
Organize ingredients: Before starting, gather and organize all the ingredients and utensils needed for the recipe to streamline the cooking process.
Pre-cut shrimp: Purchase pre-peeled and deveined shrimp to save time on prep work, making the recipe quicker and more convenient.
Quick avocado prep: Use a spoon to scoop out the avocado flesh for faster and mess-free preparation.
Chill ingredients: Chill the serving bowls and plates in the refrigerator beforehand to keep the ceviche cold and refreshing when served.
Substitute Ingredients For Shrimp Ceviche Recipe
shrimp - Substitute with cubed firm white fish: Firm white fish such as halibut or sea bass can be used as a substitute for shrimp in ceviche. The fish will also cook in the citrus juice, providing a similar texture and flavor to shrimp.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in this recipe. It will provide a similar level of saltiness and enhance the flavors of the ceviche.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper in this recipe. It has a milder flavor and will blend well with the other ingredients in the ceviche.
limes - Substitute with lemons: Lemons can be used as a substitute for limes in this recipe. They will provide a similar level of acidity and citrus flavor to the ceviche.
lemon - Substitute with lime: Lime juice can be used as a substitute for lemon juice in this recipe. It will provide a tangy and citrusy flavor to the ceviche.
vine tomato - Substitute with plum tomato: Plum tomatoes can be used as a substitute for vine tomatoes in this recipe. They have a similar texture and flavor, making them a suitable replacement.
cucumber - Substitute with jicama: Jicama can be used as a substitute for cucumber in this recipe. It has a crunchy texture and a slightly sweet flavor, adding a unique twist to the ceviche.
red onion - Substitute with shallots: Shallots can be used as a substitute for red onions in this recipe. They have a milder flavor and will not overpower the other ingredients in the ceviche.
jalapeno pepper - Substitute with serrano pepper: Serrano peppers can be used as a substitute for jalapeno peppers in this recipe. They have a similar level of heat and will add a spicy kick to the ceviche.
cilantro - Substitute with parsley: Parsley can be used as a substitute for cilantro in this recipe. It has a fresh and herbaceous flavor that will complement the other ingredients in the ceviche.
avocadoes - Substitute with mangoes: Mangoes can be used as a substitute for avocados in this recipe. They have a creamy texture and a sweet flavor, adding a tropical twist to the ceviche.
Presenting Shrimp Ceviche Delight Beautifully
Elevate the shrimp: Arrange the shrimp in a circular pattern on the plate, ensuring they are evenly spaced and visually appealing.
Garnish with avocado slices: Place thin slices of avocado on top of the ceviche, creating an elegant and luxurious presentation.
Incorporate microgreens: Sprinkle delicate microgreens around the ceviche to add a pop of color and a touch of freshness.
Utilize edible flowers: Integrate edible flowers such as nasturtiums or pansies to bring a beautiful and sophisticated aesthetic to the dish.
Serve in a martini glass: For a modern twist, present the shrimp ceviche in a martini glass, adding a touch of elegance and style to the dish.
Use a citrus twist: Garnish the plate with a delicate twist of lemon or lime to add a burst of color and a hint of citrus aroma.
Create a cucumber ribbon: Use a vegetable peeler to create long, thin cucumber ribbons and artfully arrange them around the ceviche for a visually stunning effect.
Add a sprinkle of smoked paprika: Dust a small amount of smoked paprika around the edge of the plate for a subtle, smoky flavor and a visually striking contrast.
Essential Tools for Making Shrimp Ceviche
- Cutting board: A flat surface for cutting and preparing ingredients.
- Knife: Essential for slicing, chopping, and mincing various ingredients.
- Citrus juicer: Used to extract juice from citrus fruits like lemons and limes.
- Mixing bowl: Used for combining and mixing ingredients.
- Sharp peeler: To peel and devein the shrimp.
- Colander: Used for draining and rinsing the shrimp.
- Chef's knife: A versatile knife for various cutting tasks.
- Measuring spoons: For accurate measurement of small amounts of ingredients.
- Citrus zester: Used to zest the lemon and lime for added flavor.
- Avocado slicer: To easily slice and pit the avocados.
- Serving platter: For presenting the shrimp ceviche delight.
Storing and Freezing Shrimp Ceviche for Later
To store leftover shrimp ceviche, transfer it to an airtight container and refrigerate for up to 2 days. The flavors will continue to develop and intensify over time, but the texture of the shrimp may become slightly firmer.
If you want to prepare the ceviche in advance, you can chop all the ingredients (except the avocado) and store them separately in the refrigerator. Combine the ingredients and add the lime juice and lemon juice just before serving to ensure the best texture and flavor.
It is not recommended to freeze shrimp ceviche as the texture of the shrimp and vegetables will become mushy and unappetizing once thawed. Ceviche is best enjoyed fresh and should be consumed within a day or two of preparation.
If you have leftover lime juice or lemon juice, you can freeze them in ice cube trays for future use in other recipes or to add a refreshing twist to beverages.
Interesting Trivia About Shrimp Ceviche
Shrimp ceviche delight is a popular dish in many Latin American countries and is often enjoyed as a refreshing appetizer.
Shrimp Ceviche Delight: Budget-Friendly or Splurge?
This shrimp ceviche delight recipe is quite cost-effective for a household. Shrimp is the most expensive ingredient, but the rest are affordable and commonly found in households. The use of lime, lemon, tomato, cucumber, and avocadoes provides a good balance of cost and nutrition. The dish is refreshing and can be served as a main course or appetizer. Overall Verdict: 9/10. Approximate cost for a household of 4 people: $25.
Is Shrimp Ceviche Healthy or Unhealthy?
This shrimp ceviche recipe is a healthy and refreshing dish that packs a nutritional punch. The main ingredient, shrimp, is an excellent source of lean protein, providing essential amino acids for muscle growth and repair. Additionally, shrimp is low in calories and fat, making it a great choice for those watching their weight.
The recipe also includes a variety of fresh vegetables and herbs, such as tomatoes, cucumbers, onions, jalapenos, and cilantro. These ingredients are rich in vitamins, minerals, and antioxidants that support overall health and well-being. The lime and lemon juice not only add a zesty flavor to the dish but also provide a good dose of vitamin C, which boosts immunity and aids in iron absorption.
Avocados, another key ingredient in this recipe, are a fantastic source of healthy monounsaturated fats, fiber, and potassium. These nutrients promote heart health, improve digestion, and help regulate blood pressure.
To make this recipe even healthier, consider the following suggestions:
- Use wild-caught shrimp instead of farm-raised to ensure a higher quality and more sustainable option
- Add more colorful vegetables, such as bell peppers or radishes, to increase the variety of nutrients and antioxidants
- Reduce the amount of salt used or replace it with a low-sodium alternative to help control sodium intake
- Serve the ceviche with whole-grain tortilla chips or lettuce wraps for a fiber-rich and low-carb option
- Incorporate additional herbs and spices, like garlic or cumin, to enhance the flavor profile without relying on excessive salt or unhealthy additives
Editor's Opinion on This Delightful Shrimp Ceviche
This shrimp ceviche delight recipe is a refreshing and vibrant dish that showcases the natural flavors of the ingredients. The combination of citrus juices, fresh shrimp, and crisp vegetables creates a delightful balance of tangy, savory, and refreshing flavors. The addition of avocado adds a creamy texture and richness, while the jalapeno pepper provides a subtle kick of heat. Overall, this recipe is a perfect choice for a light and flavorful appetizer or a refreshing main course. It's a delightful and satisfying dish that is sure to impress your guests.
Enhance Your Shrimp Ceviche Recipe with These Unique Side Dishes:
Delicious Alternatives to Shrimp Ceviche Delight
Ideal Main Courses and Desserts to Pair With Shrimp Ceviche
Why trust this Shrimp Ceviche Recipe:
This recipe guarantees freshness and flavor, using only the finest ingredients. The shrimp is marinated in zesty lime and lemon juice, enhancing its natural taste. The addition of tomato, cucumber, and avocadoes provides a burst of color and texture, while the jalapeno pepper adds a hint of heat. The combination of cilantro and red onion infuses the ceviche with aromatic depth. Trust in the quality of this recipe to deliver a delightful and authentic ceviche experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Tuna Steak with Wasabi Ginger Glaze Recipe
Avocado Shrimp Ceviche Recipe
Mexican Shrimp Ceviche Recipe
Old-Fashioned Pink Popcorn Recipe
Garlic Butter Prime Rib Recipe
Antipasto Cheese Ball Christmas Tree Recipe
Maple Glazed Ham Recipe
Butter Seared Lobster Tails Recipe
Copycat Cheesecake Factory Tex-Mex Egg Rolls Recipe
Apple Dumplings Recipe
Quick Collard Greens Recipe
