How To Make Salmon Salad with Sesame Dressing
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Serves:
Ingredients
- 4 salmon fillets
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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Preheat the grill or oven to medium-high heat.
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Season the salmon fillets with salt and pepper.
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Grill or bake the salmon for about 4-5 minutes per side, or until cooked through. Set aside to cool.
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In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic to make the dressing.
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In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber.
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Pour the sesame dressing over the salad and toss to coat evenly.
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Divide the salad onto four plates and top each with a grilled salmon fillet.
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Sprinkle the sesame seeds over the salads and serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 730mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 27g
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