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Sea bass & artichoke salad Recipe

Sea bass & artichoke salad Recipe

Photos of Sea bass & artichoke salad Recipe

How To Make Sea bass & artichoke salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4 sea bass fillets
  • 1 can of artichoke hearts, drained and quartered
  • 4 cups of mixed greens
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup Kalamata olives
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste


  1. Preheat the grill or grill pan over medium-high heat.

  2. Season the sea bass fillets with salt and pepper.

  3. Grill the sea bass fillets for about 3-4 minutes per side, or until cooked through. Set aside to cool.

  4. In a large bowl, combine the mixed greens, red onion, cherry tomatoes, artichoke hearts, Kalamata olives, and feta cheese.

  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad mixture and toss to combine.

  6. Divide the salad onto four plates and top each plate with a grilled sea bass fillet.

  7. Serve immediately.


  • Calories : 241kcal
  • Total Fat : 14g
  • Saturated Fat : 4g
  • Cholesterol : 44mg
  • Sodium : 619mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 4g
  • Sugar : 3g
  • Protein : 18g
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