Name: Prawn & Avocado Wrap Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 lb prawns, peeled and deveined; 2 ripe avocados, sliced; 4 large whole wheat wraps; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup cilantro, chopped; Juice of 1 lime; Salt and pepper to taste

Prawn & Avocado Wrap Recipe

Jemimah Marron Modified: January 30, 2024

Photos of Prawn & Avocado Wrap Recipe

How To Make Prawn & Avocado Wrap

If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

1 lb prawns, peeled and deveined
2 ripe avocados, sliced
4 large whole wheat wraps
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup cilantro, chopped
Juice of 1 lime
Salt and pepper to taste

Instructions

Heat a grill pan or skillet over medium heat.
Season the prawns with salt and pepper. Cook them for about 2-3 minutes on each side until pink and opaque.
Remove the prawns from the pan and set aside.
Warm the wraps in a dry skillet for a few seconds, just until pliable.
Lay a wrap flat on a clean surface and arrange a few prawns in the center.
Top with slices of avocado, cherry tomatoes, red onion, and cilantro.
Squeeze lime juice over the fillings and season with salt and pepper.
Fold in the sides of the wrap and roll it up tightly.
Repeat with the remaining wraps and fillings.
Slice each wrap in half, if desired, and serve immediately.