How To Make Crisp Sea Bass with Minted Fennel & Radish Salad
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Serves:
Ingredients
- 4 sea bass fillets
- 2 fennel bulbs, thinly sliced
- 8 radishes, thinly sliced
- 1 bunch of fresh mint leaves
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
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Preheat the grill or barbecue to medium-high heat.
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Season the sea bass fillets with salt and pepper.
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Grill the sea bass fillets for 4-5 minutes on each side, until cooked through and crispy.
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In a large bowl, combine the fennel, radishes, and mint leaves.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the fennel and radish salad and toss to coat.
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Serve the grilled sea bass fillets on a plate with a generous portion of the minted fennel and radish salad.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 350mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 25g
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