How To Make Smoked Haddock, Spring Onion & Saffron Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of pre-made puff pastry
- 250g smoked haddock, skin removed
- 4 spring onions, sliced
- a pinch of saffron threads
- 150ml milk
- 2 eggs
- salt and pepper to taste
Instructions
-
Preheat the oven to 200°C (400°F).
-
Roll out the puff pastry and line a tart tin with it.
-
In a saucepan, poach the smoked haddock in the milk over medium heat for 5 minutes. Remove from the milk and flake the fish with a fork.
-
In a separate bowl, whisk together the eggs, saffron, salt, and pepper.
-
Arrange the flaked haddock and sliced spring onions on top of the puff pastry.
-
Pour the egg mixture over the haddock and onions.
-
Bake in the preheated oven for 30-35 minutes, or until the tart is golden and set.
-
Serve warm or at room temperature.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 186mg
- Sodium : 700mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
