Name: Quinoa, Squash & Broccoli Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup quinoa; 1 small butternut squash, peeled and diced; 1 head broccoli, cut into florets; 1/4 cup dried cranberries; 1/4 cup chopped walnuts; 2 tablespoons olive oil; 2 tablespoons lemon juice; Salt and pepper to taste

Quinoa, Squash & Broccoli Salad Recipe

Joelie Burke Modified: August 28, 2024

Photos of Quinoa, Squash & Broccoli Salad Recipe

How To Make Quinoa, Squash & Broccoli Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup quinoa
1 small butternut squash, peeled and diced
1 head broccoli, cut into florets
1/4 cup dried cranberries
1/4 cup chopped walnuts
2 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Instructions

Cook the quinoa according to package instructions and set aside.
Preheat the oven to 400°F (200°C). Toss the diced butternut squash with 1 tablespoon of olive oil, salt, and pepper. Place onto a baking sheet and roast for 15-20 minutes, or until tender.
In a steamer basket, steam the broccoli florets for about 5 minutes, or until they turn bright green and are cooked but still crisp. Set aside to cool.
In a large bowl, combine the cooked quinoa, roasted butternut squash, steamed broccoli, dried cranberries, and chopped walnuts.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
Serve the quinoa, squash & broccoli salad chilled or at room temperature.