Potato, Olive, and Green Bean Salad Recipe

Cook the potatoes in a large pot of salted water for 25 to 30 minutes, until tender.

In a second pot, cover the green beans with water, then boil for 6 to 7 minutes until the beans are tender.

Drain them quickly, then run the green beans under cold water.

When the potatoes are cooked, drain them.

In a large bowl, combine the balsamic vinegar, oil, salt and pepper.

Add the potatoes, green beans, scallions and olives. Mix well.

Serve at room temperature, and enjoy!