Potato, Olive, and Green Bean Salad Recipe

Potato, Olive, and Green Bean Salad Recipe

How To Make Potato, Olive, and Green Bean Salad

Enjoy a freshly flavored bowl of green bean salad for your next grill out! It works as a tasteful side dish to any grilled dish of choice.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • lbnew potatoes,about 10 peeled and cut into 1-inch pieces
  • 1lbgreen beans,ends trimmed
  • ozblack olives,sliced and drained
  • ¼cupbalsamic vinegar
  • ¼cupextra virgin olive oil
  • 3scallions,chopped
  • 1tspkosher salt and fresh black pepper


  1. Cook the potatoes in a large pot of salted water for 25 to 30 minutes, until tender.

  2. In a second pot, cover the green beans with water, then boil for 6 to 7 minutes until the beans are tender.

  3. Drain them quickly, then run the green beans under cold water.

  4. When the potatoes are cooked, drain them.

  5. In a large bowl, combine the balsamic vinegar, oil, salt and pepper.

  6. Add the potatoes, green beans, scallions and olives. Mix well.

  7. Serve at room temperature, and enjoy!


  • Calories: 107.75kcal
  • Fat: 5.22g
  • Saturated Fat: 0.73g
  • Monounsaturated Fat: 3.71g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 14.21g
  • Fiber: 2.60g
  • Sugar: 2.56g
  • Protein: 2.00g
  • Sodium: 203.48mg
  • Calcium: 30.81mg
  • Potassium: 338.47mg
  • Iron: 1.15mg
  • Vitamin A: 16.23µg
  • Vitamin C: 16.53mg
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