Name: Potato, Olive, and Green Bean Salad Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1½ lb new potatoes; 1 lb green beans; 2¼ oz black olives; ¼ cup balsamic vinegar; ¼ cup extra virgin olive oil; 3 Scallions; 1 tsp kosher salt and fresh black pepper

Potato, Olive, and Green Bean Salad Recipe

How To Make Potato, Olive, and Green Bean Salad

Enjoy a freshly flavored bowl of green bean salad for your next grill out! It works as a tasteful side dish to any grilled dish of choice.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1½lbnew potatoes,about 10 peeled and cut into 1-inch pieces
1lbgreen beans,ends trimmed
2¼ozblack olives,sliced and drained
¼cupbalsamic vinegar
¼cupextra virgin olive oil
3scallions,chopped
1tspkosher salt and fresh black pepper

Instructions

Cook the potatoes in a large pot of salted water for 25 to 30 minutes, until tender.
In a second pot, cover the green beans with water, then boil for 6 to 7 minutes until the beans are tender.
Drain them quickly, then run the green beans under cold water.
When the potatoes are cooked, drain them.
In a large bowl, combine the balsamic vinegar, oil, salt and pepper.
Add the potatoes, green beans, scallions and olives. Mix well.
Serve at room temperature, and enjoy!