How To Make Potato, Olive, and Green Bean Salad
Enjoy a freshly flavored bowl of green bean salad for your next grill out! It works as a tasteful side dish to any grilled dish of choice.
Cook the potatoes in a large pot of salted water for 25 to 30 minutes, until tender.
In a second pot, cover the green beans with water, then boil for 6 to 7 minutes until the beans are tender.
Drain them quickly, then run the green beans under cold water.
When the potatoes are cooked, drain them.
In a large bowl, combine the balsamic vinegar, oil, salt and pepper.
Add the potatoes, green beans, scallions and olives. Mix well.
Serve at room temperature, and enjoy!
- Calories: 107.75kcal
- Fat: 5.22g
- Saturated Fat: 0.73g
- Monounsaturated Fat: 3.71g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 14.21g
- Fiber: 2.60g
- Sugar: 2.56g
- Protein: 2.00g
- Sodium: 203.48mg
- Calcium: 30.81mg
- Potassium: 338.47mg
- Iron: 1.15mg
- Vitamin A: 16.23µg
- Vitamin C: 16.53mg
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