Potato, Olive, and Green Bean Salad Recipe

Potato, Olive, and Green Bean Salad Recipe

How To Make Potato, Olive, and Green Bean Salad

Enjoy a freshly flavored bowl of green bean salad for your next grill out! It works as a tasteful side dish to any grilled dish of choice.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1½lbnew potatoes,about 10 peeled and cut into 1-inch pieces
  • 1lbgreen beans,ends trimmed
  • 2¼ozblack olives,sliced and drained
  • ¼cupbalsamic vinegar
  • ¼cupextra virgin olive oil
  • 3scallions,chopped
  • 1tspkosher salt and fresh black pepper

Instructions

  1. Cook the potatoes in a large pot of salted water for 25 to 30 minutes, until tender.

  2. In a second pot, cover the green beans with water, then boil for 6 to 7 minutes until the beans are tender.

  3. Drain them quickly, then run the green beans under cold water.

  4. When the potatoes are cooked, drain them.

  5. In a large bowl, combine the balsamic vinegar, oil, salt and pepper.

  6. Add the potatoes, green beans, scallions and olives. Mix well.

  7. Serve at room temperature, and enjoy!

Nutrition

  • Calories:Ā 107.75kcal
  • Fat:Ā 5.22g
  • Saturated Fat:Ā 0.73g
  • Monounsaturated Fat:Ā 3.71g
  • Polyunsaturated Fat:Ā 0.59g
  • Carbohydrates:Ā 14.21g
  • Fiber:Ā 2.60g
  • Sugar:Ā 2.56g
  • Protein:Ā 2.00g
  • Sodium:Ā 203.48mg
  • Calcium:Ā 30.81mg
  • Potassium:Ā 338.47mg
  • Iron:Ā 1.15mg
  • Vitamin A:Ā 16.23µg
  • Vitamin C:Ā 16.53mg
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