Sheet Pan Shrimp Boil Recipe

Sheet Pan Shrimp Boil Recipe

How To Make Sheet Pan Shrimp Boil

Shrimp, combined with sausages, corn, and potatoes make this shrimp boil an exciting and flavorful dish. Cooking it on a sheet pan unleashes flavors well.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1lbred potatoes,baby
  • ½lbyellow potatoes,dutch baby
  • 2tbspsalt
  • 4ears corn
  • ¼cupbutter,melted
  • 1tbspgarlic,minced
  • 1tbspold bay seasoning
  • 1onion,quartered
  • 1lbshrimp,medium, peeled, deveined
  • 1lbsmoked sausage,sliced chunks
  • 1lemon,wedged
  • 2tbspparsley,fresh, chopped


  1. Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray, and set aside.

  2. Fill a large pot with water, and salt and potatoes. Bring to a boil

  3. Cook potatoes until just tender and parboiled, about 8 to 10 minutes. Add corn to the boiling water during the last 3 minutes of cooking time.

  4. Drain water, set potatoes and corn on the prepared baking sheet.

  5. In a small bowl, combine butter, garlic, half the parsley and Old Bay Seasoning.

  6. Add onion, shrimp, and sausage to the corn and potatoes on the baking sheet.

  7. Stir in butter mixture and gently toss to combine, then spread out to make sure everything is in a single layer.

  8. Place into oven and bake for 12 to 15 minutes, or until the shrimp are pink and cooked through, sausage is hot, and corn is tender.

  9. Serve immediately garnished with remaining parsley and lemon wedges.


  • Calories: 742.38kcal
  • Fat: 42.52g
  • Saturated Fat: 16.66g
  • Trans Fat: 0.61g
  • Monounsaturated Fat: 14.85g
  • Polyunsaturated Fat: 6.51g
  • Carbohydrates: 54.92g
  • Fiber: 6.38g
  • Sugar: 11.10g
  • Protein: 40.41g
  • Cholesterol: 252.76mg
  • Sodium: 1524.92mg
  • Calcium: 122.28mg
  • Potassium: 1601.95mg
  • Iron: 3.89mg
  • Vitamin A: 207.67µg
  • Vitamin C: 41.18mg
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