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Sheet Pan Shrimp Boil Recipe

For a one-pan wonder that effortlessly marries together southern comfort with hassle-free cooking, look no further than this Sheet Pan Shrimp Boil recipe. This vibrant and hearty dish is brimming with succulent shrimp, smoky sausage, sweet corn, and tender potatoes, all beautifully brought together with a zesty and aromatic seasoned butter.

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Photos of Sheet Pan Shrimp Boil Recipe

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This recipe uses simple and easily accessible ingredients. The one you might not be instantly familiar with is the Old Bay Seasoning. It's a blend of herbs and spices, popular in southern states of the US, especially in seafood recipes like this one. It's readily available in the spice aisle of most supermarkets or online. If you can't find it, you can substitute it with equal parts celery salt, paprika, ground black pepper, and crushed red pepper flakes.

Ingredients for Sheet Pan Shrimp Boil

Red potatoes: A waxy variety of potatoes that holds well during baking, and provides a creamy texture and subtly sweet flavor.

Yellow potatoes: Another variety that's slightly more buttery and moist than red potatoes.

Corn: Adds a delightful crunch and sweetness to the dish.

Butter: Used to create a luscious coating for the ingredients, enhancing their natural flavor.

Garlic: Brings a depth of flavor.

Old Bay Seasoning: It's the key seasoning that gives this dish its distinctive flavor.

Onion: Adds a bit of sharpness and crunch to the dish.

Shrimp: The star of the dish, providing a sweet, delicate seafood flavor.

Smoked sausage: Adds a smoky, savory note to the dish.

Lemon: Its juice and zest add a bright, fresh note to balance out the rich flavors.

Parsley: Adds a fresh, slightly peppery note and a pop of green color.

One reader, Karel Knight says:

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This sheet pan shrimp boil recipe is a game-changer! The flavors are incredible, and it's so easy to make. The combination of shrimp, sausage, and veggies is a winner. Plus, the minimal cleanup is a huge bonus. I highly recommend trying this recipe - it's a crowd-pleaser!

Karel Knight

Essential Techniques for Making a Sheet Pan Shrimp Boil

How to parboil potatoes and corn: Boil the potatoes and corn in salted water until they are just tender, about 8 to 10 minutes for the potatoes and 3 minutes for the corn.

How to make the butter mixture: In a small bowl, combine butter, garlic, half the parsley, and Old Bay seasoning until well mixed.

How to toss the ingredients: Gently toss the onion, shrimp, and sausage with the butter mixture and spread them out on the baking sheet to ensure everything is in a single layer.

How to check for doneness: Bake the sheet pan shrimp boil for 12 to 15 minutes, or until the shrimp are pink and cooked through, the sausage is hot, and the corn is tender.

How to serve: Serve the sheet pan shrimp boil immediately, garnished with the remaining parsley and lemon wedges.

How To Make Sheet Pan Shrimp Boil

Shrimp, combined with sausages, corn, and potatoes make this shrimp boil an exciting and flavorful dish. Cooking it on a sheet pan unleashes flavors well.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1lbred potatoes,baby
  • ½lbyellow potatoes,dutch baby
  • 2tbspsalt
  • 4ears corn
  • ¼cupbutter,melted
  • 1tbspgarlic,minced
  • 1tbspold bay seasoning
  • 1onion,quartered
  • 1lbshrimp,medium, peeled, deveined
  • 1lbsmoked sausage,sliced chunks
  • 1lemon,wedged
  • 2tbspparsley,fresh, chopped

Instructions

  1. Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray, and set aside.

  2. Fill a large pot with water, and salt and potatoes. Bring to a boil

  3. Cook potatoes until just tender and parboiled, about 8 to 10 minutes. Add corn to the boiling water during the last 3 minutes of cooking time.

  4. Drain water, set potatoes and corn on the prepared baking sheet.

  5. In a small bowl, combine butter, garlic, half the parsley and Old Bay Seasoning.

  6. Add onion, shrimp, and sausage to the corn and potatoes on the baking sheet.

  7. Stir in butter mixture and gently toss to combine, then spread out to make sure everything is in a single layer.

  8. Place into oven and bake for 12 to 15 minutes, or until the shrimp are pink and cooked through, sausage is hot, and corn is tender.

  9. Serve immediately garnished with remaining parsley and lemon wedges.

Nutrition

  • Calories: 742.38kcal
  • Fat: 42.52g
  • Saturated Fat: 16.66g
  • Trans Fat: 0.61g
  • Monounsaturated Fat: 14.85g
  • Polyunsaturated Fat: 6.51g
  • Carbohydrates: 54.92g
  • Fiber: 6.38g
  • Sugar: 11.10g
  • Protein: 40.41g
  • Cholesterol: 252.76mg
  • Sodium: 1524.92mg
  • Calcium: 122.28mg
  • Potassium: 1601.95mg
  • Iron: 3.89mg
  • Vitamin A: 207.67µg
  • Vitamin C: 41.18mg

Helpful Technique for Perfecting a Sheet Pan Shrimp Boil

When preparing your shrimp, make sure they are completely thawed if frozen. This will ensure even cooking and prevent them from becoming tough or rubbery. Also, when adding the corn to the boiling water, ensure it is fully submerged for even cooking. Remember, the corn only needs a few minutes to cook, so adding it towards the end of the potato boiling time will give you perfectly tender corn.

Time-Saving Tips for Preparing a Sheet Pan Shrimp Boil

Prep ahead: Chop vegetables, measure out spices, and prepare the butter mixture the night before to save time on the day of cooking.

Use pre-cooked sausage: Opt for pre-cooked smoked sausage to cut down on cooking time and simplify the process.

Multi-task: While the potatoes and corn are boiling, prepare the baking sheet and the rest of the ingredients to maximize efficiency.

Invest in a good sheet pan: A high-quality sheet pan can distribute heat evenly, ensuring that all ingredients cook at the same rate, saving time and effort.

Delegate: Enlist the help of family or friends to assist with the preparation, making the process more enjoyable and efficient.

One-pan clean-up: Line the baking sheet with aluminum foil or parchment paper for easy clean-up, saving time on washing up afterwards.

Substitute Ingredients For Sheet Pan Shrimp Boil Recipe

  • red potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar waxy texture and buttery flavor, making them a great substitute for red potatoes in this recipe.

  • yellow potatoes - Substitute with Russet potatoes: Russet potatoes have a starchy texture and will hold up well in the shrimp boil, similar to yellow potatoes.

  • salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a slightly different flavor profile.

  • corn - Substitute with baby potatoes: Baby potatoes can be used as a substitute for corn to add a different texture and flavor to the dish.

  • butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter for a lighter option.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for chopping.

  • old bay seasoning - Substitute with cajun seasoning: Cajun seasoning can be used as a substitute for Old Bay seasoning to add a different blend of spices and flavors to the dish.

  • onion - Substitute with shallots: Shallots can be used as a substitute for onions, providing a milder and sweeter flavor to the dish.

  • shrimp - Substitute with crawfish: Crawfish can be used as a substitute for shrimp to add a different seafood element to the boil.

  • smoked sausage - Substitute with andouille sausage: Andouille sausage can be used as a substitute for smoked sausage to add a spicy and smoky flavor to the dish.

  • lemon - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for lemon to add acidity and brightness to the dish.

  • parsley - Substitute with chives: Chives can be used as a substitute for parsley to add a mild onion flavor and a pop of color to the dish.

Best Way to Present a Sheet Pan Shrimp Boil

  1. Elevate the plating: Arrange the shrimp, sausage, corn, and potatoes in an artful and visually appealing manner on the plate, ensuring each component is showcased beautifully.
  2. Incorporate fresh herbs: Garnish the dish with freshly chopped parsley to add a pop of color and a burst of fresh flavor to the presentation.
  3. Lemon wedges for visual appeal: Place the lemon wedges strategically around the plate to add a touch of brightness and visual interest.
  4. Utilize elegant serving platters: Present the sheet pan shrimp boil on elegant, high-quality serving platters to elevate the overall dining experience.
  5. Attention to detail: Pay close attention to the placement of each element on the plate, ensuring a balanced and visually appealing composition.
  6. Use complementary side dishes: Consider serving the sheet pan shrimp boil alongside complementary side dishes, such as a fresh green salad or crusty bread, to enhance the overall presentation and dining experience.

Essential Tools for Making a Shrimp Boil on a Sheet Pan

  • Oven: An appliance used for baking, roasting, and heating food.
  • Baking sheet: A flat, metal sheet used for baking and roasting in the oven.
  • Large pot: A deep cooking vessel used for boiling, stewing, and simmering ingredients.
  • Small bowl: A container used for mixing and combining smaller amounts of ingredients.
  • Knife: A sharp tool used for cutting and preparing ingredients.
  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and turning food.
  • Tongs: A utensil with two arms used for gripping and lifting food items.
  • Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
  • Measuring cups: Utensils used to measure liquid or dry ingredients accurately.
  • Mixing spoon: A long-handled spoon used for stirring and mixing ingredients.
  • Lemon squeezer: A tool used to extract juice from lemons.
  • Nonstick spray: A cooking spray used to prevent food from sticking to pans and dishes.

Storing and Freezing Tips for Sheet Pan Shrimp Boil

  • Let the shrimp boil cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3 days.
  • If you have leftovers, separate the shrimp, sausage, corn, and potatoes into different airtight containers. This will help maintain their texture and flavor when reheating.
  • To freeze the shrimp boil, follow these steps:
    1. Remove the shrimp and sausage from the pan and place them in separate freezer bags.
    2. Freeze the corn and potatoes together in another freezer bag.
    3. Squeeze out as much air as possible from the bags before sealing them to prevent freezer burn.
    4. Label the bags with the date and contents.
    5. Freeze for up to 2 months.
  • To reheat the frozen shrimp boil, thaw the ingredients in the refrigerator overnight.
  • For best results, reheat the shrimp, sausage, corn, and potatoes separately in the oven or microwave until heated through.
  • If you want to reheat everything together, place the thawed ingredients on a baking sheet and reheat in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.
  • Note that the texture of the shrimp and vegetables may change slightly after freezing and reheating, but the flavor will still be delicious.

How To Reheat Leftover Sheet Pan Shrimp Boil

  • Preheat your oven to 350°F (175°C). Spread the leftover sheet pan shrimp boil in a single layer on a baking sheet. Cover the sheet with aluminum foil to prevent the shrimp and sausage from drying out. Bake for 10-15 minutes, or until heated through. This method helps to retain the moisture and flavors of the dish.

  • For a quicker option, use your microwave. Place the leftovers in a microwave-safe dish and cover with a damp paper towel. This will help to create steam and prevent the shrimp from becoming rubbery. Microwave on high for 1-2 minutes, or until heated through. Stir the dish halfway through the reheating process to ensure even heating.

  • If you have a large enough skillet, you can reheat the sheet pan shrimp boil on your stovetop. Add a small amount of butter or olive oil to the skillet and heat over medium heat. Add the leftovers and stir occasionally until heated through. This method will give the potatoes and corn a slightly crispy texture.

  • For a unique twist, transform your leftovers into a shrimp boil soup. In a large pot, sauté some diced onion and garlic in butter. Add the leftovers to the pot along with some chicken broth or vegetable broth. Simmer the soup for 10-15 minutes, or until heated through. Adjust the seasoning with Old Bay and serve with crusty bread.

Interesting Trivia About Sheet Pan Shrimp Boils

Sheet pan shrimp boil is a classic Southern dish that originated in the Lowcountry of South Carolina. It is traditionally made outdoors in a large pot, but this sheet pan version allows for easy preparation and cleanup.

Is Making a Sheet Pan Shrimp Boil Cost-Effective?

This sheet pan shrimp boil recipe is quite cost-effective for a household. The ingredients, such as potatoes, corn, shrimp, and smoked sausage, are relatively affordable and easily accessible. The use of simple seasonings like garlic and old bay seasoning adds flavor without breaking the bank. The approximate cost for a household of 4 people would be around $20-$25, making it a budget-friendly option. Overall, this recipe rates a solid 8 for its affordability and delicious outcome.

Is This Shrimp Boil Recipe Healthy or Unhealthy?

The sheet pan shrimp boil recipe is a relatively healthy dish with a good balance of protein, vegetables, and carbohydrates. The recipe includes nutrient-dense ingredients such as:

  • Potatoes: Rich in fiber, vitamins, and minerals
  • Corn: Contains fiber, vitamins, and antioxidants
  • Shrimp: Low in calories and high in protein and omega-3 fatty acids
  • Onion and garlic: Provide flavor and offer various health benefits

However, there are a few aspects of the recipe that could be improved to make it even healthier:

  • The recipe uses butter, which is high in saturated fat. While some saturated fat is okay in moderation, it's best to limit its consumption.
  • Smoked sausage is often high in sodium and saturated fat, which can contribute to health issues if consumed in excess.

To make this recipe healthier, consider the following suggestions:

  • Replace butter with a healthier alternative, such as olive oil or avocado oil, which are rich in monounsaturated fats and have anti-inflammatory properties.
  • Use a leaner protein source instead of smoked sausage, such as chicken sausage or turkey sausage, to reduce the intake of saturated fat and sodium.
  • Add more vegetables to the dish, such as bell peppers, zucchini, or cherry tomatoes, to increase the fiber and nutrient content.
  • Experiment with different herbs and spices to add flavor without relying on excessive amounts of salt or butter. For example, try using smoked paprika, thyme, or cayenne pepper to enhance the taste.

Editor's Opinion on This Sheet Pan Shrimp Boil Recipe

This sheet pan shrimp boil recipe is a delightful and convenient way to enjoy a classic seafood boil. The combination of tender potatoes, sweet corn, succulent shrimp, and flavorful smoked sausage, all seasoned with a zesty blend of garlic, Old Bay seasoning, and butter, creates a harmonious and satisfying dish. The use of a sheet pan simplifies the cooking process, making it perfect for a hassle-free weeknight meal or a casual gathering. The addition of fresh parsley and lemon adds a bright and refreshing finish to the dish. Overall, this recipe offers a delicious and visually appealing take on a beloved seafood tradition.

Enhance Your Sheet Pan Shrimp Boil Recipe with These Unique Side Dishes:

Garlic Butter Green Beans: Sautéed green beans with garlic and butter, topped with a sprinkle of parmesan cheese.
Honey Glazed Carrots: Carrots roasted with honey and a touch of cinnamon, creating a sweet and savory side dish.
Grilled Pineapple Slices: Fresh pineapple slices grilled to perfection, bringing out their natural sweetness and caramelized flavor.

Similar Recipes to Try Instead of Sheet Pan Shrimp Boil

Cajun Chicken and Sausage Skillet: This one-pan dish is packed with Cajun flavors and is perfect for a quick and easy weeknight dinner.
Grilled Vegetable Platter: Fire up the grill and enjoy a colorful and flavorful assortment of grilled vegetables, perfect for a healthy and delicious side dish.
Mango Salsa Fish Tacos: Add a tropical twist to your taco night with these flavorful fish tacos topped with a fresh and vibrant mango salsa.

Appetizer and Dessert Ideas for a Sheet Pan Shrimp Boil Meal

Appetizers:
Savory Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.
Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating shrimp in a crispy coconut breading and frying until golden brown. Serve with a sweet and tangy dipping sauce for a delightful flavor combination.
Desserts:
Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience that will leave your taste buds craving for more.
Berry Parfait: Layered with creamy yogurt, fresh berries, and a crunchy granola topping, this berry parfait is a refreshing and satisfying dessert option. The combination of textures and flavors makes each spoonful a delightful treat for your palate.

Why trust this Sheet Pan Shrimp Boil Recipe:

This sheet pan shrimp boil recipe is a trusted classic, carefully crafted by a seasoned chef. The combination of red and yellow potatoes, corn, shrimp, and smoked sausage creates a harmonious blend of flavors and textures. The use of old bay seasoning and butter infuses the dish with a rich, savory taste. The addition of garlic and parsley enhances the aroma and adds a burst of freshness. This recipe promises a delightful dining experience, ensuring that every ingredient is thoughtfully selected to deliver a satisfying and memorable meal.

Want to share your experience with this Sheet Pan Shrimp Boil Recipe? Join the discussion in our Recipe Sharing forum and let us know how it turned out!
FAQ:
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes for this recipe. I recommend using a mix of red and yellow potatoes for a variety of textures and flavors.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before using and pat them dry with paper towels to remove excess moisture.
Can I substitute the smoked sausage with another type of meat?
Absolutely! You can substitute the smoked sausage with other types of sausage, such as Andouille or chorizo, or even with cubed chicken or turkey sausage for a different flavor.
Can I prepare the sheet pan shrimp boil in advance?
While it's best to enjoy the sheet pan shrimp boil fresh out of the oven, you can prepare the ingredients in advance and store them in the refrigerator. When ready to cook, simply toss everything together with the butter mixture and bake as directed.
Can I adjust the seasoning to make it spicier?
Of course! If you prefer a spicier shrimp boil, you can add a pinch of cayenne pepper or red pepper flakes to the butter mixture before tossing it with the ingredients on the sheet pan. Adjust the amount to suit your taste preferences.

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